Tony's of Bowling Green

Tony's of Bowling Green Tony's of Bowling Green, restaurant est. 2023, redefines the classic steakhouse with a modern twist. Perfect for unforgettable dining!

Enjoy exquisite dishes, an extensive wine list, and award-winning service in a warm, inviting atmosphere.

Start the weekend feeling with steaks, seafood, and a cocktail to match the occasion. See you at our place.🥃🥩 tonysofbow...
08/21/2026

Start the weekend feeling with steaks, seafood, and a cocktail to match the occasion. See you at our place.

🥃🥩 tonysofbowlinggreen.com

Know Your Cut: New York StripKnown for bold flavor, a satisfying bite, and beautiful marbling, the New York Strip is a t...
08/17/2026

Know Your Cut: New York Strip

Known for bold flavor, a satisfying bite, and beautiful marbling, the New York Strip is a true steakhouse classic. At Tony’s of Bowling Green, each New York Strip is hand-cut and selected for the kind of marbling that brings richness and character to every plate.

Sunday dinner starts at 4pm for steaks, seafood, and a table ready for you. See you at our place! 🍷🍽 tonysofbowlinggreen...
08/15/2026

Sunday dinner starts at 4pm for steaks, seafood, and a table ready for you. See you at our place!

🍷🍽 tonysofbowlinggreen.com

National Filet Mignon Day celebrates one of the most loved cuts. Known for exceptional tenderness, a lean profile, and a...
08/13/2026

National Filet Mignon Day celebrates one of the most loved cuts. Known for exceptional tenderness, a lean profile, and a delicate texture, filet mignon is a Tony’s classic for a reason.

08/10/2026

The beginning of the week is reason enough to Steer Your Hunger. Join us at Tony’s of Bowling Green for steakhouse favorites, bar menu bites, crafted drinks, and a table ready to welcome you.

It's National Oyster Day!Start with something from the sea 🌊. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, and Seared...
08/05/2026

It's National Oyster Day!

Start with something from the sea 🌊. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, and Seared Ahi Tuna Tartare bring a bright beginning to dinner at Tony’s of Bowling Green.

It's National White Wine Day! 🍾Question: Are you choosing Chardonnay, Sauvignon Blanc, Pinot Grigio, or something sparkl...
08/04/2026

It's National White Wine Day! 🍾
Question: Are you choosing Chardonnay, Sauvignon Blanc, Pinot Grigio, or something sparkling with dinner?

Sunday dinner starts earlier at Tony’s of Bowling Green. Join us beginning at 4pm for steaks, seafood, and a table ready...
08/02/2026

Sunday dinner starts earlier at Tony’s of Bowling Green.

Join us beginning at 4pm for steaks, seafood, and a table ready before the week begins!

A great steak deserves the right finishing touch. At Tony’s of Bowling Green, classics like Béarnaise, Au Poivre, Oscar,...
07/30/2026

A great steak deserves the right finishing touch. At Tony’s of Bowling Green, classics like Béarnaise, Au Poivre, Oscar, Gorgonzola Butter, and Miso Truffle Butter bring even more character to every cut.

Two dessert days, one Tony’s favorite. With National Crème Brûlée Day on July 27 and National Cheesecake Day on July 30,...
07/27/2026

Two dessert days, one Tony’s favorite.

With National Crème Brûlée Day on July 27 and National Cheesecake Day on July 30, our Brûléed Cheesecake is the sweetest way to celebrate both.

Address

556 Hub Boulevard B
Bowling Green, KY
42103

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

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