10/07/2026
We’re launching our official fall menu on Saturday but here’s a sneak peek of our new Apple Pie syrup in a shaken espresso. Served hot or iced, or in a cold brew with Apple Pie cold foam?? Would a caramel drizzle take it over the top??? We don’t think so!
Small batch in house today. We think it’s a keeper 🍎🍏🥰