Frasca Food & Wine

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Frasca Food & Wine Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stucke Steep

Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund.

10/13/2026

A table at Frasca, a few plates shared, w**e in the glass, and an evening unfolding one course at a time.

Old Fashioned Week at FrascaFor ten days this October, we’re joining Elijah Craig in raising a glass for Southern Smoke ...
10/09/2026

Old Fashioned Week at Frasca

For ten days this October, we’re joining Elijah Craig in raising a glass for Southern Smoke Foundation. For every Old Fashioned sold, $1 goes to bar and restaurant workers in need.

Southern Smoke provides direct funding to food and beverage workers nationwide who are rebuilding after natural disasters, seeking emergency medical care, or recovering from accidents and other crises. Its mental health program, Behind You, offers no-cost counseling to industry members.

Last year, Elijah Craig’s $100,000 donation funded more than 674 counseling sessions for 35 workers, plus emergency grants averaging $2,634 for about 15 others. This year’s gift again supports both the Emergency Relief Fund and Behind You.

On the menu:

The Classic: Elijah Craig, Angostura, demerara, orange, Luxardo cherry

Have a Cigar: McKenna 10 Year, to***co bitters, smoked persimmon demerara, Averna

Apple Pie à la Mode: Widow Jane Baby Jane, cinnamon bitters, apple pie spice demerara, dehydrated vanilla ice cream

10/9 - 10/18. Cheers to the people who make this industry what it is.

Behind every plate, every pour, and every evening at Frasca is a team that makes it all happen.From the kitchen to the f...
10/09/2026

Behind every plate, every pour, and every evening at Frasca is a team that makes it all happen.

From the kitchen to the floor, our team brings care, precision, and a genuine love for hospitality to every service.

A little look at the people behind the experience.

| Twenty years in Boulder. Now, for the first time, Frasca's White Truffle Dinner comes to Denver.One night only at La...
10/08/2026

| Twenty years in Boulder. Now, for the first time, Frasca's White Truffle Dinner comes to Denver.

One night only at La Casina at Tavernetta.

Consider it Frasca's own holiday party, and you're invited to the most luxurious night of the season. White truffles are shaved tableside over an indulgent tasting menu, with Barolo and Barbaresco poured from our library collection.

Thursday, November 19 · La Casina at Tavernetta, Denver

Exclusive to Chase Sapphire Reserve® cardmembers, with special pricing. Learn more at the link in bio and book on .

10/08/2026

Not every dinner needs a reason.

Sometimes it’s simply a Tuesday night, a bottle you’ve been meaning to try, and a few hours you can give entirely to good food and good company.

Reserve your table online, we’ll take care of the rest.

W**e is more than what’s in the glass.At Frasca, our w**e is shaped by a team of sommeliers who are constantly tasting, ...
10/05/2026

W**e is more than what’s in the glass.

At Frasca, our w**e is shaped by a team of sommeliers who are constantly tasting, exploring, and searching for bottles that bring something meaningful to the table. From finding the right pairing for a dish to introducing guests to a producer they may not know yet, there’s always another bottle worth discovering.

Make your next reservation or join our monthly W**e Club through the link in our bio.

10/02/2026

A taste of Friuli, with a little Colorado in the setting.

At Frasca, the traditions of northeastern Italy meet the spirit of the Rockies — from the food on your plate to the w**e in your glass and the hospitality that brings it all together.

Come settle in for an evening inspired by Friuli and made for Colorado.

10/01/2026

Thank you to Chef Paul Carmichael and the team for joining us in Boulder last Wednesday. As part of the Sapphire Reserve Exclusive Tables collection on , we welcomed Reserve cardmembers for one night of Paul’s Caribbean cooking, told his way and full of joy. (The scallop with breadfruit and caviar had the dining room talking all night!) Thank you to everyone who joined us at the table.

Next up: New York’s famed food & w**e duo Joshua Pinsky and Chase Sinzer on Tuesday, October 13th. Reservations are open now on . See the link in bio.

10/01/2026

Why people come. Why people stay.

They come for the food, the w**e, and the flavors of Friuli.

They stay for the people who make the experience memorable — the warmth, the attention to detail, and the hospitality that makes you feel like you belong at the table.

Dine at Frasca and stay awhile.

09/30/2026

Thank you to Chef Paul Carmichael and the team for joining us in Boulder last Wednesday. As part of the Sapphire Reserve Exclusive Tables collection on , we welcomed
Reserve cardmembers for one night of Paul's Caribbean cooking, told his way and full of joy. (The scallop with breadfruit and caviar had the dining room talking all night!) Thank you to everyone who joined us at the table.

Next up: New York's famed food & w**e duo Joshua Pinsky and Chase Sinzer on Tuesday, October 13th. Reservations are open now on . See the link in bio.

Address

1738 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8:30pm

Telephone

+13034426966

Website

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