05/12/2026
Curious about what a winemaker takeover looks like at BASTA? Id Est Beverage Director, Caroline Clark (CC), walks us through it:
“What makes our winemaker takeovers so special is the casual, neighborly nature of the experience. We welcome winemakers from around the US and beyond whose ethos matches ours when it comes to stewardship of land and craft. We integrate their wines into the warmth and deliciousness of everyday BASTA. It becomes sheer conviviality because we promote a make-it-your-own approach. If you’re looking to take a deep dive into the offerings, the evenings often feature food specials and pairing experiences. Or you can have a low-key by-the-glass experience with a couple snacks, or commit to your favorite bottle in the line up with a group of friends. Winemakers hang out with us all evening so you can connect one-on-one and hear their story in a natural, organic way. Most winemakers will enjoy one of Robert’s cocktails and something tasty from the wood-fire oven alongside our guests as well. It's a fantastic way to explore new wines in a relaxing atmosphere.” - CC
Next up: Winemaker Carla Giusy Favati with joins us at BASTA on Thursday, May 21.
