SALT

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SALT Located on Pearl Street, Boulder Chef Derek Baril and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. Enjoy!
(1022)

The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well. A comfortable blend of neighborhood and fun. http://www.twitter.com/saltbistro

10/15/2026

Fall is looking good at SALT! 🎃🍂 A big thank you to Rocky Mountain Pumpkin Ranch for the beautiful pumpkins adding autumn charm to our restaurant. We love celebrating the season with our local farming community!

Fall is looking good at SALT! 🎃🍂 A big thank you to Rocky Mountain Pumpkin Ranch for the beautiful pumpkins adding autum...
10/15/2026

Fall is looking good at SALT! 🎃🍂 A big thank you to Rocky Mountain Pumpkin Ranch for the beautiful pumpkins adding autumn charm to our restaurant. We love celebrating the season with our local farming community!

Oak roasted-parmesan herb crusted sea scallops, butternut squash, crisp prosciutto, lemon beurre blanc, micro sorrel ...
09/29/2026

Oak roasted-parmesan herb crusted sea scallops, butternut squash, crisp prosciutto, lemon beurre blanc, micro sorrel Chef Paolo Neville

Oak Roasted Parmesan-Herb Crusted Scallops: beluga lentils, Romanesco, brown butter-caper beurre blanc, micro sorrel ...
09/18/2026

Oak Roasted Parmesan-Herb Crusted Scallops: beluga lentils, Romanesco, brown butter-caper beurre blanc, micro sorrel

Seared Ahi Tuna - creamy polenta, Toohey & Sons eggplant caponata, toasted pine nuts, basil oil, micro amaranth
09/16/2026

Seared Ahi Tuna - creamy polenta, Toohey & Sons eggplant caponata, toasted pine nuts, basil oil, micro amaranth

First of the fall butternut squash in the kitchen today. We still have tons of beautiful late summer produce as well. Eg...
09/15/2026

First of the fall butternut squash in the kitchen today. We still have tons of beautiful late summer produce as well. Eggplant, corn, watermelon, cantaloupe, sweet peppers. Todays roasted butternut squash soup has toasted pepitas, fried sage and chili oil 🌶️ Chef Paolo Neville

What could be tastier than a grass-fed filet mignon with wild harvested local porcini mushroom risotto, local heirloom t...
09/09/2026

What could be tastier than a grass-fed filet mignon with wild harvested local porcini mushroom risotto, local heirloom tomato, and local micro radish greens?

Staff tested and approved 👌🏼

Local + local + local = ❤️

08/22/2026

A beautiful grass fed beef tip hash with wild local porcini, pattypan squash, fingerling potatoes, hollandaise, micro sorrel Chef Paolo Neville

Colorado melon salad, crisp prosciutto, queso fresco, pistachio, shaved fennel, honey-sherry vinaigrette Chef Paol...
08/21/2026

Colorado melon salad, crisp prosciutto, queso fresco, pistachio, shaved fennel, honey-sherry vinaigrette Chef Paolo Neville

The table is set for your next private event! Chef Paolo and his team of culinary wizards are standing by to serve up y...
07/30/2026

The table is set for your next private event! Chef Paolo and his team of culinary wizards are standing by to serve up your next private dinner or cocktail hour.



Address

1047 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 11am - 2pm
4:30pm - 9pm
Thursday 11am - 2pm
4:30pm - 9pm
Friday 11am - 2pm
4:30pm - 10pm
Saturday 10:30am - 2pm
4:30pm - 10pm
Sunday 10:30am - 2pm
4:30pm - 9pm

Telephone

+13034447258

Website

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