05/10/2026
Louisa Sawyer Lindquist and Bob Lindquist join us at The Block for an evening centered around thoughtful wines and a menu built specifically for them.
Five courses from Woods Hill Executive Chef Charlie Foster and Chef de Cuisine Jeff Messier will be paired with selections from Lindquist Family Wines and Verdad — showcasing expressive Rhône varietals alongside a seasonal menu rooted in pasture-raised ingredients and sustainably sourced seafood.
MENU
Amuse
Spring Pea Blini (GF, NF)
smoked trout roe, crème fraîche, dill
Verdad Rosé, Martian Vineyard 2025
First Course
Citrus Cured Fluke (GF)
brown butter, hazelnut, charred leek, sorrel
Lindquist Roussanne, Bien Nacido Vineyard 2022
Second Course
Spring Parsnip Hummus (DF)
bacon, pine nuts, peas, mint, focaccia
Lindquist GSM, Central Coast 2023
Third Course for the Table
Porcini Rubbed Pork Collar (GF, NF)
creamy polenta, rhubarb, spring onion
Verdad Cabernet Sauvignon, Paso Robles 2024
Fourth Course for the Table
Grilled Leg of Lamb
pistachio labneh, spring herb salad, potato croquette
Lindquist Syrah, Z Block 2022
Dessert
Assorted Chocolate Truffles
The Lindquists helped shape the story of Rhône varietals in California long before it became fashionable. Their wines remain some of the most balanced and quietly influential bottles coming out of the Central Coast.
Thursday, May 14
Limited seating.
Tickets available through the link in bio.
