Formaggio Kitchen South End

Formaggio Kitchen South End Visit www.formaggiokitchen.com to buy cheese online!

We are an award-winning importer and specialty food store featuring cheese, wine, olive oil, cured meats, chocolate, jam and honey from around the world.

New dark chocolate salty pistachio bar from Cacao Sampaka ~ bean to bar from Barcelona.
08/30/2026

New dark chocolate salty pistachio bar from Cacao Sampaka ~ bean to bar from Barcelona.

Beer tasting tonight with our Beer Buyer Jon: taste these three delicious beers 4-6pm 🍻
08/21/2026

Beer tasting tonight with our Beer Buyer Jon: taste these three delicious beers 4-6pm 🍻

Pecorino Pecorino and Frizzante Pecorino 🐑. Try all three Pecorinos tonight with Steve - stop by anytime between 4 & 6pm...
08/14/2026

Pecorino Pecorino and Frizzante Pecorino 🐑. Try all three Pecorinos tonight with Steve - stop by anytime between 4 & 6pm.

Plum danish today
07/25/2026

Plum danish today

Three really cool wines tonight- don’t miss our tasting 4-6pm 🍷
07/24/2026

Three really cool wines tonight- don’t miss our tasting 4-6pm 🍷

Beer Buyer Jon's taking over tonight's wine corner with three of his favorite summer brews from Brouwerij 3 Fonteinen O...
07/17/2026

Beer Buyer Jon's taking over tonight's wine corner with three of his favorite summer brews from Brouwerij 3 Fonteinen Off Color Brewing and Oxbow Brewing Company

Three beauties from Germany & Austria for tonight’s tasting - you know how much we love Riesling and Gruner Veltliner 💚 ...
07/10/2026

Three beauties from Germany & Austria for tonight’s tasting - you know how much we love Riesling and Gruner Veltliner 💚 4-6pm with Aaron

Allo Simonne means "Hello Simonne!" in Quebecois. This is how Vincent and Quentin paid their homage to Quentin's grandmo...
07/10/2026

Allo Simonne means "Hello Simonne!" in Quebecois. This is how Vincent and Quentin paid their homage to Quentin's grandmother Simonne, who inspired him with her cooking, when they started their chocolate company in Montreal. Julia and Julie have visited their tiny chocolate "factory" where they roast the cocoa beans and nuts, and make their bean-to-bar (and bean-to-jar) delicacies.

Allo Simonne's Praline Noisette is the most absolutely decadent blend of roasted hazelnuts, caramelized cane sugar, true vanilla, and Fleur de Sel. It's gluten-free with no added oils & no preservatives, and it's addictively delicious. Honestly, we just eat it off a spoon, but you *could* drizzle it over vanilla or chocolate ice cream, or toast with bananas, or cookies.... 🌰

Lapierre Morgon is hard to get - but at least for now we have Lapierre's "Le Beaujolais". It's a little lighter and a li...
07/10/2026

Lapierre Morgon is hard to get - but at least for now we have Lapierre's "Le Beaujolais". It's a little lighter and a little less pricy than our beloved Morgon, which makes it just right for summer drinking, with a slight chill, of course.

These rustic little Spanish crackers are made in Andalucía using just flour, water, extra virgin olive oil, sesame seeds...
07/08/2026

These rustic little Spanish crackers are made in Andalucía using just flour, water, extra virgin olive oil, sesame seeds, fresh baker's yeast, and sea salt. The texture is a result of being rolled out and cut by hand. They're light but thick enough to hold up to your favorite cheeses & tapas. We have several varieties but this one with smoked spanish Pimenton de la Vera (DOP) is our favorite. Not spicy, just delicious.

Address

268 Shawmut Avenue
Boston, MA
02118

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 7pm
Sunday 11am - 5pm

Telephone

+16173506996

Website

Alerts

Be the first to know and let us send you an email when Formaggio Kitchen South End posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category