Thyme2Eat by Paçi

08/29/2026

It’s nice to be back after being away on vacation for almost 3 weeks.

Visiting home was truly an amazing experience, spending time with family, the food, seeing new destinations, crystal clear waters and driving through the mountains on windy roads.

I get car sick and that was my least favorite part of my trip. 🤢

My favorite part was getting in the salty waters of Adriatic & Ionian seas. 🌊

This year I also learned I didn’t hate fresh figs. 🤭
I never liked them as a kid. 😅

I also got to celebrate my 46th birthday in Albania which was special, I got to open a bottle of champagne with a saber technique for the first time which was fun.

I wanted to share some pictures from my trip in my beautiful country below. 🤗

07/27/2026

Lean turkey, fire roasted corn burrito bowl.

07/27/2026

07/27/2026

Greek lemon chicken with roasted potatoes and green beans. Simple ingredients, delicious! Chicken marinated in lemon juice, Dijon mustard, Greek seasoning. My daughter devoured one of these. 😋

07/27/2026

Mediterranean chicken with orzo (tomatoes, olives, feta, basil, zucchini, onions, garlic, extra virgin olive oil)

07/21/2026

Sometimes simple is all we need.
Having lunch outside at the picnic table today.

📸 No Mayo Tuna Salad
Wild caught canned tuna, grape tomatoes, Persian cucumbers, oven roasted diced sweet potatoes, steamed broccoli, cilantro, microgreens, freshly squeezed lemon juice, extra virgin olive oil, salt & pepper. 😋

07/17/2026

Breakfast Protein Oats with Peanut Butter Banana & Berries

35g rolled oats
150ml unsweetened almond milk
15g chocolate whey protein
5g peanut butter
50g banana
30g berries
Pinch of cinnamon

Instructions:

Bring milk and oats and cinnamon to a boil for 3-4 minutes until creamy.
Remove from heat, let it cool, stir in protein and peanut butter until smooth.
Top with banana and berries.
Enjoy!

Just under 400 calories, satisfying enough to keep you full until lunch.
Yum! 😋

07/12/2026

Salmon will always be on the menu.

📸 Faroe oven roasted salmon, roasted sweet potatoes, broccoli, lemon wedge and microgreens garnish. Cooked in olive oil, salt & pepper.

07/08/2026

Spicy garlic shrimp with whole wheat spaghetti.

This dish might make it on the menu next week.

Sautéed shrimp with garlic, extra virgin olive oil, freshly diced tomatoes, baby spinach and pepper flakes and whole wheat pasta cooked al dente.
I added some pasta water to create a delicious broth.
So simple, but delicious! 😋🤌🏼

07/01/2026

Eating clean doesn’t have to be complicated.

Faroe fresh salmon drizzled lightly with extra virgin olive oil, fresh herbs, salt & pepper, steamed asparagus, garlic grape tomatoes, oven roasted sweet potatoes, lemon slice and microgreens for garnish.

Now, I know this might seem like a lot of work to make and it is, but that’s where I come in. You don’t have to lift a finger besides reheating.
I’ll do the food shopping, the prepping, the cooking and I’ll even deliver it to your home or workplace. You reheat, enjoy and recycle the container. You don’t even have to do dishes. How sweet of a deal that is! 🤗

Check out this week’s dishes. Menu in the comments below 👇

Thank you to my big family for supporting my business! I appreciate you! 🩷