10/09/2026
It’s time to say goodbye to our summer menu so we can say hello to our new fall items! 👋 Get your fill of these summer favorites before they’re gone ✨
BURRATA SALAD 🥗
fresh burrata, arugula, fennel, orange wedges, balsamic glaze & maple butter marble rye croutons
NEW ENGLAND LOBSTER ROLL 🦞
lightly dressed lobster salad on a buttered brioche roll, served with coleslaw
CAJUN SHRIMP PASTA 🦐
sautéed shrimp, andouille sausage, roasted red peppers, shallots, arugula & penne pasta in a cajun cream sauce
LOCALLY SOURCED MUSSELS 🌊
with andouille sausage & leeks in a lemon garlic butter white w**e sauce, served with garlic bread
HOUSEMADE POTATO CHIPS ✨
served with spicy onion dip
(the chips aren’t going anywhere, but the dip is changing 😉)