Vermilion Restaurant

Vermilion Restaurant A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.

The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.

When the occasion calls for something exceptional, caviar is always a good place to begin.⁠⁠Celebrate National Caviar Da...
07/17/2026

When the occasion calls for something exceptional, caviar is always a good place to begin.⁠
⁠
Celebrate National Caviar Day with our Caviar Sandwich or join us for Champagne Hour, featuring Champagne Telmont paired with oysters and caviar.⁠
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Reserve your table and explore the full experience through https://www.opentable.com/r/vermilion-boston.

The evening starts at the entrance and unfolds around the table. ⁠⁠Explore the menu, gather your favorite people, and re...
07/16/2026

The evening starts at the entrance and unfolds around the table. ⁠
⁠
Explore the menu, gather your favorite people, and reserve your next experience through https://www.vermilion-club.com/.

07/14/2026

Some of the best moments begin before the first course. 🍸️

What defines dry-aged beef isn’t just time; it’s everything that surrounds it.⁠⁠Temperature, humidity, airflow, and care...
07/10/2026

What defines dry-aged beef isn’t just time; it’s everything that surrounds it.⁠
⁠
Temperature, humidity, airflow, and carefully selected cuts all work together to create a process that intensifies flavor and refines texture over several weeks.⁠
⁠
The result is a steak that speaks for itself.⁠
⁠
Read more about The Art of Dry-Aged Steak at https://www.vermilion-club.com/event/the-art-of-dry-aged-steak/.

The art of the perfect dip. ⁠⁠Prime Rib French Dip, served on a house-made French roll, au jus, provolone, and horseradi...
07/09/2026

The art of the perfect dip. ⁠
⁠
Prime Rib French Dip, served on a house-made French roll, au jus, provolone, and horseradish crème for dipping.⁠
⁠
Join us for lunch and experience a classic reimagined with the Vermilion touch.

Our table is set with some of the season's standout dishes.⁠⁠🍴 Carrot Primavera⁠🍴 Scottish Salmon⁠🍴 Organic Chicken⁠🍴 Se...
07/07/2026

Our table is set with some of the season's standout dishes.⁠
⁠
🍴 Carrot Primavera⁠
🍴 Scottish Salmon⁠
🍴 Organic Chicken⁠
🍴 Seared Tuna⁠
⁠
Take a closer look at a few of the plates shaping the menu at Vermilion.

A first bite to begin, a cocktail to toast to, and a dish worth staying for.⁠⁠Discover the menu and plan your next eveni...
07/06/2026

A first bite to begin, a cocktail to toast to, and a dish worth staying for.⁠
⁠
Discover the menu and plan your next evening at the table at https://www.vermilion-club.com/menus/ -dinner.

What defines dry-aged beef isn’t just time; it’s everything that surrounds it.⁠⁠Temperature, humidity, airflow, and care...
07/03/2026

What defines dry-aged beef isn’t just time; it’s everything that surrounds it.⁠
⁠
Temperature, humidity, airflow, and carefully selected cuts all work together to create a process that intensifies flavor and refines texture over several weeks.⁠
⁠
The result is a steak that speaks for itself.⁠
⁠
Read more about The Art of Dry-Aged Steak via https://www.vermilion-club.com/event/the-art-of-dry-aged-steak/.

A Best of Boston chef-driven experience through and through.⁠⁠Thank you to for naming Vermilion Best Chef-Driven Steakh...
07/01/2026

A Best of Boston chef-driven experience through and through.⁠
⁠
Thank you to for naming Vermilion Best Chef-Driven Steakhouse in Best of Boston 2026. Known for inventive dishes alongside the prime cuts that define a great steakhouse, we're honored by the recognition and grateful to everyone who continues to make Vermilion their table of choice.

https://www.bostonmagazine.com/best-of-boston-archive/2026/vermilion/

From the first passed hors d'oeuvre to the final toast, every detail is designed around the table. ⁠⁠Chef-driven cuisine...
06/30/2026

From the first passed hors d'oeuvre to the final toast, every detail is designed around the table. ⁠
⁠
Chef-driven cuisine, thoughtful hospitality, and a setting built for celebrations of every size. ⁠
⁠
Inquire about private events through https://www.vermilion-club.com/events/.

Address

115 Federal Street
Boston, MA
02110

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm

Telephone

+16175465123

Website

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