Vermilion Restaurant

Call Directions Website Contact the business

Vermilion Restaurant A modern chophouse and cocktail destination in downtown Boston, where seasonal ingredients and creative drinks come together in a design-forward setting.

The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.

Three desserts. Plenty of reasons to stay for one more course. ⁠⁠Get a sweet taste of the season with Executive Pastry C...
10/14/2026

Three desserts. Plenty of reasons to stay for one more course. ⁠
⁠
Get a sweet taste of the season with Executive Pastry Chef Daniel Bravo’s latest creations, starting with the NY Cheesecake.

Dubai Chocolate Souffle: Dark chocolate soufflé, pistachio cream, Dubai chocolate nest

Burnt Bee Baked Alaska: Honey ice cream & sponge cake, toasted meringue, scotch flames

Gather, settle in, and let Vermilion take care of Thanksgiving.⁠⁠Our three-course prix-fixe pairs holiday favorites like...
10/13/2026

Gather, settle in, and let Vermilion take care of Thanksgiving.⁠
⁠
Our three-course prix-fixe pairs holiday favorites like Roasted Heritage Turkey and seasonal squash with Vermilion signatures, including French Onion Dumplings and Stout Sticky Toffee Pudding.⁠
⁠
Join us November 26 from 12–8PM. Reserve your table through the link below.

https://www.vermilion-club.com/news-item/thanksgiving-2026/

For those who know exactly how they like their martini. 🍸 ⁠⁠ gin, house brine, and an olive, served the Vermilion way.⁠⁠...
10/08/2026

For those who know exactly how they like their martini. 🍸 ⁠
⁠
gin, house brine, and an olive, served the Vermilion way.⁠
⁠
(Image: )

A memorable event is all in the details, and sometimes, it’s in the glass. From signature cocktails to thoughtfully sele...
10/06/2026

A memorable event is all in the details, and sometimes, it’s in the glass. From signature cocktails to thoughtfully selected wines, Vermilion’s beverage program can be tailored to complement your event from the first toast to the last pour.⁠
⁠
Planning your next gathering? Inquire about a private event through https://winthropcenterevents.com/vermilion/.

Make a stop at the Vermilion bar.⁠⁠Whether you’re heading to a Red Sox game, meeting friends for dinner, or looking for ...
10/01/2026

Make a stop at the Vermilion bar.⁠
⁠
Whether you’re heading to a Red Sox game, meeting friends for dinner, or looking for a place to unwind afterward, settle in for cocktails, good food, and a seat at the bar with Beverage Director Amy Racine.

Lunch plans worth making: steak frites, a classic Vermilion burger, and an hour that feels a little less like the middle...
09/30/2026

Lunch plans worth making: steak frites, a classic Vermilion burger, and an hour that feels a little less like the middle of the workday.⁠
⁠
Explore the lunch menu or make a reservation through https://www.vermilion-club.com/menus/ .

A thoughtful mix of favorites, with everything the table calls for.⁠⁠Start with a few appetizers made for sharing before...
09/29/2026

A thoughtful mix of favorites, with everything the table calls for.⁠
⁠
Start with a few appetizers made for sharing before the main course makes its entrance.

Cocktails in hand, plates making their way around the room, and conversation flowing from the first toast to the last. T...
09/25/2026

Cocktails in hand, plates making their way around the room, and conversation flowing from the first toast to the last. The best celebrations are the ones that bring everyone together.⁠
⁠
Planning yours? Book your private event through https://winthropcenterevents.com/vermilion/.

The sweetest things sometimes come with a little heat. ⁠⁠Our Burnt Bee Baked Alaska layers honey ice cream and sponge ca...
09/24/2026

The sweetest things sometimes come with a little heat. ⁠
⁠
Our Burnt Bee Baked Alaska layers honey ice cream and sponge cake beneath toasted meringue, finished with Scotch flames.

Meet our Negroni Week pour: the Nui-Groni. Toasted coconut-infused , , House of Suntory Gin, and Orange Oleo Saccharum g...
09/21/2026

Meet our Negroni Week pour: the Nui-Groni. Toasted coconut-infused , , House of Suntory Gin, and Orange Oleo Saccharum give the classic a distinctly Vermilion touch. 🥃⁠
⁠
Come sip for a cause this week, with the Nui-Groni and other Vermilion Negroni classics available to order.

Address

115 Federal Street
Boston, MA
02110

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm

Telephone

+16175465123

Website

,

Alerts

Be the first to know and let us send you an email when Vermilion Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Vermilion Restaurant:

Shortcuts

Share

Category