Peach Farm Restaurant

08/13/2026

I don’t even know how many photos I’ve posted, but here are my all‑time favorites: king crab and razor clams. Welcome to peach farm .

08/13/2026

07/24/2026

It’s seafood season! Fresh razor clams cooked YOUR way. As always, we have our huge lobster — caught live everyday! 🦞

07/11/2026

This shrimp dish is a seasonal special! We serve this delicious dish multiple different ways. Now is the perfect time to come and get a taste! Come eat it fresh at Peach Farm! It is only available for a few more months so get it while you can!

07/01/2026

Fresh seafood, delicious flavors, and comfort you can enjoy. Our Cantonese dishes are made with quality ingredients and cooked to perfection—whether it’s steamed scallops, ginger scallions jumbo crabs or crispy walnut shrimps. Perfect for dinner, gatherings, or late‑night cravings for authentic Hong Kong style chinese foods. Come enjoy good foods and good vibes.

06/24/2026

Huge catch today !
Steamed ginger scallion 5 lb black bass
Ginger scallion 5.5 lbs lobster

03/29/2026

Thank you all. We really appreciated for everyone who made it down to Peach Farm these past few days. We were so happy to see all the familiar faces before our retirement. We will never forget your support for all these years.
Peach Farm's door will continue to open with our staffs and new management. Please continue to support them as you always have. ❤️

03/07/2026

Seafood show here in Boston is only 1 week away, please call us to reserve a seat, it is filling up fast. www.peachfarmseafood.com

02/14/2026

https://youtu.be/cN_fdcXofhM

Here is the video in case you didnt watch it on tv

Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisineWCVB is your home for Massachusetts breaking news and weather. For your latest Massachuse...

01/07/2026

Chef Lydia Shire enjoying our food while doing an interview with Shayna Seymour