What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 10am - 3pm 5pm - 9pm Sunday 10am - 3pm 5pm - 9pm

Aquitaine Boston

Name: Aquitaine Boston
Address: 569 Tremont Street, Boston, MA, 02118, US
Telephone: +16174248577
Price range: $$$
Rating: 4.6

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Aquitaine Boston

Traditional dishes in nature that are constantly being elevated to new levels with a vivacious craft spirit and hand-picked wine program.
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Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication

of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.

08/28/2026

For when you're craving the ultimate French bistro classic. 🍳 Our Croque Madame features French ham, sharp Gruyère, Dijon, and gratinéed béchamel, topped with a fried egg.

08/25/2026

Our Veal Milanese combines crunchy, tender veal with bright capers, sweet dew peppers, and a fresh celeriac slaw finished with green garlic oil. Pair it with a glass of red for the perfect evening at Aquitaine. 🍷

08/22/2026

We gave our Fennel Crusted Tuna a proper Niçoise treatment. 🍽️ Served with asparagus, haricots verts, artichoke, potatoes, olives, sauce vierge, and a perfectly jammy egg.

08/19/2026

Thirsty? Grab a stool, a drink, and maybe a petit pot of fries, and join us at the Zinc Bar! 🍸

08/16/2026

Rillette, reimagined for summer. ☀️ Our Salmon Rillette swaps the classic duck for something a bit lighter. We combine horseradish and lemon crème fraîche, finish it with capers, dill, green garlic oil, and serve it with toasted rye bread on the side. A must-try starter this season.

08/12/2026

The pièce de résistance to our Seared Duck Breast, you ask? Our Madeira reduction. It brings a unique umami flavor to this decadent dish.

08/08/2026

Deciding where to begin? Kick off your evening with our Tinned Spanish Sardines and our Local Burrata. Both are bright, fresh, and perfect for sharing.

08/04/2026

A burger with a bistro twist! Cracked peppercorn, St. André cheese, watercress, shallots, cornichon, hand-cut frites, and a Cognac Sauce Classique to bring it all home. 🍔

08/01/2026

Restaurant Week is here! Now through August 15th, enjoy a two course lunch for $37 or three course dinner for $47 and explore some of our signature seasonal dishes.

07/29/2026

Is it the weekend yet? Our bistro take on an American breakfast classic. 🍳 🦆 The Duck Hash & Eggs take rich duck confit hash and top it with perfectly sunny fried eggs and a drizzle of our house truffle hot sauce. It’s comforting, unique, and the ultimate way to do brunch at Aquitaine. Reserve now to join us this weekend.

Address

569 Tremont Street
Boston, MA
02118

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	10am - 3pm
	5pm - 9pm
Sunday	10am - 3pm
	5pm - 9pm

Telephone

+16174248577

Website

http://www.aquitaineboston.com/

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