What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 10am - 3pm 5pm - 9pm Sunday 10am - 3pm 5pm - 9pm

Aquitaine Boston

Name: Aquitaine Boston
Address: 569 Tremont Street, Boston, MA, 02118, US
Telephone: +16174248577
Price range: $$$
Rating: 4.6

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Aquitaine Boston

Traditional dishes in nature that are constantly being elevated to new levels with a vivacious craft spirit and hand-picked wine program.
(834)

Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication

of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.

06/04/2026

Whether you’re joining us in the South End or in Chestnut Hill, every plate is designed to bring a taste of Paris right to the heart of Boston. 🇫🇷 Our Fennel Crusted Tuna brings together asparagus, haricots verts, artichoke, potatoes, Niçoise olives, a jammy egg, and Sauce Vierge for a refreshing take on a French classic.

06/01/2026

The perfect prelude to dinner. 🌱 Our Sugar Snap Pea Salade brings together the best flavors of the season pairing snappy peas with fresh radishes, torn mint, a bright preserved lemon vinaigrette, and a buttermilk chive yogurt base.

05/29/2026

The table is set and our favorite Spring appetizers are ready for you. 🥂

05/26/2026

Our Braised Rabbit Cavatelli brings the heart of the French countryside right to your table. 🌾 We pair wit with savory Picholine Olives, Confit Tomatoes, and the seasonal brightness of Spring Ramps - all finished with a house-made Lemon Chili Crisp and a dusting of Parmesan.

05/19/2026

For when you’re in the mood for a classic. 🍷 Our golden Veal Milanese is prepared with a crisp Celeriac Slaw, briny Capers, Lemon, Sweet Dew Peppers, and a vibrant Green Garlic Oil.

05/15/2026

A dish that’s as eye catching as it is delicious! We’ve paired our Faroe Island Salmon with earthy Beluga lentils and then brightened the plate with a smoked beet puree, pickled rhubarb & radicchio salade and a zesty pink grapefruit ponzu.

05/12/2026

The Niçoise, reimagined. 🇫🇷 Our Fennel Crusted Tuna is served alongside crisp asparagus, haricots verts, artichokes, and tender potatoes. Finished with a jammy egg and a bright Sauce Vierge for the perfect Spring salad.

05/08/2026

Refined for the season! This spring our Seared Duck Breast is paired with earthy Maitake mushrooms and a vibrant minted pea puree, and a silky Madeira reduction.

05/05/2026

Introducing the Au Poivre Burger: a decadent combination of St. André cheese and cracked peppercorns, served with our velvety Cognac Sauce Classique and a side of hand-cut frites. It’s the comfort food you didn't know you were craving. 🍔

04/29/2026

Our Salmon Rillette is the light, elegant bite your table needs. 🍋 We’ve combined fresh salmon with a zesty horseradish and lemon crème fraîche, topped with dill and green garlic oil for a vibrant Spring finish. Perfect for spreading over warm toasted rye.

Address

569 Tremont Street
Boston, MA
02118

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	10am - 3pm
	5pm - 9pm
Sunday	10am - 3pm
	5pm - 9pm

Telephone

+16174248577

Website

http://www.aquitaineboston.com/

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