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Trade The Trade Experience is inspired by the deepest notions of the Greek way of life.

Opened in Boston's Atlantic Wharf building in October 2011, TRADE was conceptualized by acclaimed Chef Jody Adams along with partners Eric Papachristos and Sean Griffing as a casual place for food and drink inspired by travel. The cuisine is influenced by flavors of the Mediterranean, Asia, North Africa and beyond.

When the menu is this good, deciding is the hardest part. 🍷Lucky for you, the answer is usually “one of everything.”   R...
10/15/2026

When the menu is this good, deciding is the hardest part. 🍷Lucky for you, the answer is usually “one of everything.”

Reserve your table at trade-boston.com

Seabream, done simply. A crisp-skinned filet with butterball potatoes, carrots, and fresh dill.   Your next favorite mea...
10/07/2026

Seabream, done simply. A crisp-skinned filet with butterball potatoes, carrots, and fresh dill.

Your next favorite meal is waiting at trade-boston.com

09/30/2026

Rooted in the Greek tradition of togetherness — every plate at Trade is crafted to be savored and shared.

Reserve your table at trade-boston.com

No translation needed. Discover our full beverage program at trade-boston.com
09/26/2026

No translation needed. Discover our full beverage program at trade-boston.com

From life’s most special celebrations to the moment you say “I do,” make it unforgettable at  . Our private dining space...
09/24/2026

From life’s most special celebrations to the moment you say “I do,” make it unforgettable at . Our private dining spaces bring friends and family together over vibrant Mediterranean plates, flowing cocktails, and a setting that feels special from the very first toast.⁠
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Available seven days a week, our events team will help create a menu and atmosphere perfectly suited to your celebration.

09/22/2026

Chocolate cake. Chocolate mousse. Caramelized cream. Honey. The Sokolatina is four layers of indulgence — and the perfect way to end a Greek evening.

Mottainai. A boutique lamb producer in Western Australia, celebrated for their sustainable practices and a marbling so e...
09/17/2026

Mottainai. A boutique lamb producer in Western Australia, celebrated for their sustainable practices and a marbling so exceptional, they've earned one title above all else — the Wagyu of lamb. We honor that craft through our Greek-inspired techniques, roasting the whole leg low and slow until it's ready to be shared among four to six.

This is what the table was made for at trade-boston.com

09/15/2026

Shade: Sour Cherry Mocktail, please. Mocktail or cocktail, we’ve got a color for whatever the night calls for. Come find your favorite at trade-boston.com

09/12/2026

Good people, great food, one more cocktail, and a night that got away from you in the best possible way. That’s

Reserve your table at trade-boston.com.

09/11/2026

Kinda chic to know exactly how you want the night to begin. Reserve your table and start with the best part — trade-boston.com

Address

540 Atlantic Avenue
Boston, MA
02210

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 4pm - 11pm

Telephone

+16174511234

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