What are the opening hours?

Monday 12pm - 9:30pm Tuesday 12pm - 9:30pm Wednesday 12pm - 9:30pm Thursday 12pm - 9:30pm Friday 12pm - 10pm Saturday 11am - 10pm Sunday 11am - 8pm

Bistro du Midi Boston

Name: Bistro du Midi Boston
Address: 272 Boylston Street, Boston, MA, 02116, US
Telephone: +16172798000
Price range: $$$
Rating: 4.6

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Bistro du Midi Boston

Boston's Best French Bistro:
With Executive Chef/Partner Robert Sisca at the helm, guests will expe
(897)

09/04/2026

The weekend is calling: brunch on the patio, Public Garden views, and the last sunny days of summer.

We'll be closed Monday for Labor Day - hope to see you soon.

08/28/2026

The weekend is here - we'll see you on the patio.

08/21/2026

Our Chef's Tasting Menu is served daily in our second floor Dining Room, overlooking the Public Garden. Reservations encouraged, available on OpenTable.

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08/07/2026

Cool off this weekend with a Poire Fumée 🍐peloton mezcal, green chartreuse, pear, lime, & egg white

08/01/2026

Dessert in four acts, featuring Chef Tab’s Pavlova with plum jam, coffee cake, and frozen yogurt.

07/31/2026

We opened our doors on Boylston Street in 2009 with a simple goal: bring an authentic French bistro to Boston. Almost seventeen years and a few menu evolutions later, that goal hasn’t changed, and being named Best French Restaurant by Boston Common | Modern Luxury is a great reminder of how far we’ve come - thank you. And thank you, always, to the incredible team that makes this the dining experience what it is.

Meet Boston Dine Out Boston kicks off this weekend, and we couldn’t be more excited to welcome new guests to the table. Whether it’s for brunch on the patio or dinner upstairs in the dining room, we can’t wait to welcome you in.

Bon appétit.
— Chef Robert

07/24/2026

At Bistro du Midi, our sommeliers are on hand to guide you, matching the right bottle to the right moment. Whether it’s a quiet dinner for two or a celebration that calls for something exceptional, we can’t wait to introduce you to our award-winning collection.

On August 6th, Himmel Hospitality Group Beverage Director Benjamin Chesna will be co-hosting our annual Australian Truffle & Wine Dinner with Chef Partner Robert Sisca. The evening offers a very special six course menu with curated pairings from Australian vineyards Ben has visited. A handful of reservations remain on OpenTable - we hope to see you there.

07/17/2026

Australian Truffle & Wine Dinner
Six Courses | Thursday, August 6th at 6pm | 295 per person

Join us for a one-night-only dinner celebrating Australian winter black truffles, currently at their peak during the Southern Hemisphere’s cooler season. Chef Partner Robert Sisca has crafted a six-course menu paired with wines curated by Beverage Director Ben Chesna, who has personally visited each featured vineyard and will share stories from his travels. Bold flavors and exciting pours await, mate.

07/15/2026

Seared Foie Gras | walnut, banana, grape, fig

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07/02/2026

Spritz and a juicy burger topped with gruyère and foie gras-truffle butter? Now that’s our kind of 4th of July brunch 😏 We’ll be open all weekend, closed Monday and Tuesday for renovations, and back open on Wednesday for lunch. See you this weekend.

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Address

272 Boylston Street
Boston, MA
02116

Opening Hours

Monday	12pm - 9:30pm
Tuesday	12pm - 9:30pm
Wednesday	12pm - 9:30pm
Thursday	12pm - 9:30pm
Friday	12pm - 10pm
Saturday	11am - 10pm
Sunday	11am - 8pm

Telephone

+16172798000

Website

http://www.bistrodumidi.com/

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