SRV Boston

SRV Boston A Venetian Bacaro inspired Italian restaurant with a focus on hand made risotto cooked to order, and
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We are the next part in the evolution of the Coda Restaurant Group. Chefs and Co-owners Kevin O'Donnell and Michael Lombardi of The Salty Pig helm Boston's first Venetian Bacaro serving cicchetti and shared plates featuring the cuisine of the wonderful city and region of Venice, Italy. We will feature an extensive wine list as well as Italian craft beer.

🍷 Cicchetti Takeover is back.One of our favorite SRV traditions returns on Tuesday, June 16, and we’re kicking things of...
06/02/2026

🍷 Cicchetti Takeover is back.

One of our favorite SRV traditions returns on Tuesday, June 16, and we’re kicking things off with an incredible guest: Chef George Mendes.

From 5:30–7PM (or until the food runs out), Chef Mendes will be working our cicchetti station, serving complimentary bites and saying hello to guests in the bacaro, bar, and patio. Expect a few special creations from one of the country’s most celebrated Portuguese chefs and a preview of what’s to come from his upcoming South End projects, Agosto and Baby Sister.

Tuesday 6/16 at SRV
✨ Complimentary cicchetti made by George Mendes
🍷 Drinks and SRV cicchetti available for purchase
🚶 First come, first served
📍 Bacaro, bar & front bacaro patio only
⏰ 5:30-7PM or until snacks run out

Planning to stay for dinner? We recommend reserving a table for 6:30 PM or later.

Come early, grab a spritz, meet Chef George, and help us welcome back Cicchetti Takeover. 🍸

Love bubbles? Us too! So we’re having a sparkling wine tasting with the team from on Thursday 5/14 in the Bacaro area. ...
05/11/2026

Love bubbles? Us too! So we’re having a sparkling wine tasting with the team from on Thursday 5/14 in the Bacaro area.

🎟️$44.45 per person (includes tax + grat)
📍SRV Bacaro Standing Room Only
📆 Thursday 5/14
⏰ 5:30-7pm
🍷Tastes of 4 wines and lite snacks
🔗 Link in bio to book your ticket

teaching the team how to properly open a wheel of Parmesan. This long honored tradition of using small almond shaped kn...
05/10/2026

teaching the team how to properly open a wheel of Parmesan. This long honored tradition of using small almond shaped knives to split the cheeses preserves the granular texture of the aged cheese. 🧀😋

Spring fling? No… just true love. 🌸🤎Chef + truffles = a story as old as time.
04/11/2026

Spring fling? No… just true love. 🌸🤎
Chef + truffles = a story as old as time.

A bittersweet day where we say thank you and goodbye to one of our most kind and positive chefs, Deondre. Deondre starte...
03/12/2026

A bittersweet day where we say thank you and goodbye to one of our most kind and positive chefs, Deondre. Deondre started with us 5 years ago as a line cook, grew to a Jr Sous Chef at SRV, then joined the opening team at Baleia as a Sous Chef, and then came back home to take on a Sous role at SRV when we needed him most.

Deondre has been the embodiment of champion and cheerleader for his team. An attitude of YES even when we’re asking him to do ridiculous things like make social media videos. His work ethic, drive, and all around good vibes have demonstrated time and time again how wonderful working in this industry can be when we have positive leaders.

We’ll miss you and all your punk pop/metal music love Chef. Wishing you all the best on your next adventure- can’t wait to come cheer you on and see what you do in the furture!

(Song inspired by )

03/11/2026

The snow might finally be melted but Charlie’s spirit never will be.

Nice way to cool down after a long shift 😂 thank goodness for these nice days pulling us towards summer!

Shout out to our favorite truck always ready to cart the goods around

🚨New Cicchetti Alert 🚨 crostini with Maine Uni, oyster butter, and mignonette gel.
03/10/2026

🚨New Cicchetti Alert 🚨 crostini with Maine Uni, oyster butter, and mignonette gel.

SHE’S BACK! One of our favorite elements of SRV was always the Bacaro area where you would watch Cicchetti bites be made...
03/05/2026

SHE’S BACK! One of our favorite elements of SRV was always the Bacaro area where you would watch Cicchetti bites be made right infront of you. In Covid we had to take it away to be in compliance with health guidelines and it just didn’t come back. But we decided this year, 10 years into SRV, we have to get back to our roots and bring back the Cicchetti vibes.

Welcome back to our favorite little interactive station! Come by for a drink and a snack to see some of our lovely cooks in action. 🍷🫒

A little winter warming spice with this mulled wine sorbetto, a perfect sweet treat to end your meal.
02/11/2026

A little winter warming spice with this mulled wine sorbetto, a perfect sweet treat to end your meal.

Today, 1/26/26, is the day 🍝🔥ALL YOU CAN MEATBALL for $6 is officially on. Doors open at 5 pm for anyone brave (and hung...
01/26/2026

Today, 1/26/26, is the day 🍝🔥

ALL YOU CAN MEATBALL for $6 is officially on.
Doors open at 5 pm for anyone brave (and hungry) enough to take on the challenge.

See you tonight 💪🏼🍷

Address

569 Columbus Avenue
Boston, MA
02118

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 1am
Thursday 5pm - 11pm
Friday 5pm - 10pm
Saturday 5pm - 12am
Sunday 5pm - 11pm

Telephone

+16175369500

Website

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