What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

Deuxave

Name: Deuxave
Address: 371 Commonwealth Avenue, Boston, MA, 02115, US
Telephone: +16175175915
Price range: $$$
Rating: 4.9

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Two prominent avenues, one great neighborhood restaurant.
(1029)

Deuxave offers cuisine that is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, casual setting.

09/25/2026

🥂 We’re celebrating our Sweet 16! ✨
For 16 years, we’ve had the privilege of welcoming you to our table, sharing unforgettable food, w**e, and memories along the way.

To celebrate, Executive Chef Ryan Zichella has created a seasonally driven 5-course tasting menu at Boston’s only Forbes Travel Guide 4-Star Restaurant. 🍽️✨

Enjoy the full experience with optional w**e pairings and supplemental courses available.
Here’s to 16 years of Deuxave — and to celebrating this special milestone with you. 🤍

📅 Now through Sunday, October 4th 🥂 Full table participation required
🔗 Link in bio

BostonFoodie 16Years

08/18/2026

Join us for a rare evening devoted to Burgundy Grand Cru, pulled directly from deep in the Deuxave cellar. This special four-course chef’s tasting will feature seven w**es, including the highly sought-after Domaine Armand Rousseau Mazy-Chambertin Grand Cru 2019.

The evening will be led by renowned speaker and Deuxave W**e Director Nick Daddona, he will guide you through the Grand Cru including Chablis, a Duo of Mazy-Chambertin, and a dive into the hill of Corton with three small batch cuvées including the legendary Clos de Meix Monopole Grand Cru. An intimate evening of remarkable w**es, and exceptional food.

📆 Thursday, August 27th | 6:30pm - 8:30 pm
🍽️ 4-Course tasting menu |🍷 7 w**es
$570 per person includes tax and gratuity
Limited seating
Link in bio🔗

**edinner

07/30/2026

Savor the flavors of summer with our limited-time 4-Course Chef’s Tasting Menu. Thoughtfully crafted by our culinary team, this seasonal dining experience showcases the best of summer ingredients.

Enhance your evening with your choice of a Standard or Luxury W**e Pairing, or discover our carefully curated Non-Alcoholic Pairing, designed to complement every course beautifully.

Available now through August 23.
✨ 4-Course Tasting Menu | $99 per person ✨ Sunday–Thursday only ✨ Full table participation required

Reserve your table and join us before this seasonal experience comes to an end.

**epairing

07/14/2026

🇫🇷 Le Goût de la France 🇫🇷
Celebrate Bastille Day with us as we honor the beauty of French cuisine through a special five-course tasting menu.

Thoughtfully crafted by our culinary team, each course is a celebration of classic French technique, exceptional seasonal ingredients, and the flavors that have inspired us for generations.

Join us for a week of unforgettable dining and raise a glass to la joie de vivre. 🥂

✨ Le Goût de la France 📅 Available July 14–19

Reserve your table and celebrate with us.

04/05/2026

An elevated evening of Burgundy, thoughtfully curated. 🍷✨

Join us for an exclusive w**e dinner with Domaine Chevalier, hosted by w**emaker Julie Chevalier herself. A rare opportunity to experience the depth, precision, and elegance of one of Burgundy’s most compelling producers.

Enjoy a beautifully composed five-course tasting menu, each dish intentionally paired to highlight and enhance every pour. From vibrant Aligoté to the prestige of Corton-Charlemagne Grand Cru.

Event Details:
• Tuesday, April 14th
• 6:30–9:00 PM
• $225 per person (inclusive of food, w**e, tax & gratuity)

The Experience:
• Five-course chef’s tasting menu
• Seven curated pairings from Domaine Chevalier
• Intimate communal dining

Whether you’re deeply passionate about Burgundy or simply seeking an unforgettable evening, this is a night designed to be savored. Seats are extremely limited. Reserve via the link in bio. 🥂

**edinner

03/15/2026

Introducing our newest dish wild-caught halibut delicately wrapped in potato, served with a savory chowder, Manila clams, and finished with dill oil.

02/20/2026

We are proud to share that Deuxave has been awarded 4 Stars from the Forbes Travel Guide! It is our honor to serve our neighbors and guests as Boston’s only Forbes 4 Star Fine-Dining French. This marks our 8th consecutive year with this prestigious accolade and we have only more exciting news planned ahead.

01/21/2026

Carrot cake, but make it unforgettable. 🥕✨

Silky carrot cake crème brûlée with walnut cake, ginger ganache, cloud-like cream cheese chantilly, and roasted carrot ice cream. Familiar flavors, finished with finesse.

01/19/2026

An expression of timeless French elegance ✨

Lavender Rohan duck breast, with l medjool date & madeira reduction, glacéd baby turnips, black pepper–crusted purple Molly potatoes, and finished with a classic sauce robert.

Refined flavors. Impeccable balance. 🍽️🍷

01/17/2026

An unforgettable Valentine’s Weekend awaits. ✨
 Join us as we celebrate love with a special 5-Course Chef’s Tasting Menu, thoughtfully curated by Executive Chef Ryan Zichella, available only for Valentine’s Day Weekend at Boston’s only Forbes 4-Star fine dining French restaurant.

▫️ Friday 2/13 | 5:00–10:00pm | $200 per person ▫️ Saturday 2/14 | 4:30–10:30pm | $300 per person ▫️ Sunday 2/15 | 5:00–9:30pm | $200 per person

Please note: we will exclusively be offering the chefs tasting throughout Valentine’s Weekend. Due to the curated nature of this experience, allergies cannot be accommodated.

Reserve your table and join us any evening Valentine’s Weekend to celebrate your loved one with an experience defined by elegance, romance, and exceptional cuisine. 🥂 🥀 Link in bio

Address

371 Commonwealth Avenue
Boston, MA
02115

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

+16175175915

Website

http://www.deuxave.com/

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