Mooo Seaport

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Mooo Seaport Chef Jamie Mammano's Modern Steakhouse is located in Boston's Fort Point Neighborhood. Botolph.

Welcome to Mooo Seaport, part of the Mooo… brand from the Columbus Hospitality Group. Located in the vibrant Fort Point neighborhood on Melcher Street, Mooo Seaport offers an exceptional private dining experience for groups of all sizes. Our three private dining rooms, The Hearth, The Study, and The Library, can accommodate groups of 10-70 guests for seated events and receptions up to 100 guests. With flexible spaces that can cater to both intimate gatherings and larger events, Mooo Seaport is the perfect choice for corporate events, social occasions, and everything in between. Experience the best in private dining with Mooo Seaport, and enjoy the unparalleled service and quality that the Columbus Hospitality Group is known for. Stay connected with us on social media to keep up with the latest news and events:

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We are proud to be part of the Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, XV Beacon, and the Inn at St. Each of our exceptional hospitality destinations offers the highest standards of service and quality.

Prized for its marbling and tenderness, our Ribeye Cap remains one of the most coveted cuts on our menu. Reserve your ta...
10/14/2026

Prized for its marbling and tenderness, our Ribeye Cap remains one of the most coveted cuts on our menu.

Reserve your table at Mooorestaurant.com/Mooo-Seaport

From fall corporate dinners to celebrations that carry into the holiday season, Mooo Seaport offers a setting that stand...
10/09/2026

From fall corporate dinners to celebrations that carry into the holiday season, Mooo Seaport offers a setting that stands out. The Library accommodates up to 70 guests seated or 100 for a cocktail reception.
To learn more, contact Shannon St. Pierre at [email protected]

At Mooo Seaport and Mooo Burlington, the Snake River Farms American Wagyu Tomahawk for Two arrives whole, then is carved...
10/06/2026

At Mooo Seaport and Mooo Burlington, the Snake River Farms American Wagyu Tomahawk for Two arrives whole, then is carved tableside, turning the moment into part of the experience. Finished with your choice of two sauces and two sides.

The Hearth at Mooo Seaport offers an intimate setting for fall celebrations. Reserve a private dinner for up to 18 or ho...
10/03/2026

The Hearth at Mooo Seaport offers an intimate setting for fall celebrations. Reserve a private dinner for up to 18 or host a reception for up to 25 guests. For more details, contact Shannon St. Pierre at [email protected]

Discover Steak Frites tonight at Mooo Seaport: Prepared with Maître d’hôtel Butter, Roasted Garlic, Vin Cotto, Béarnaise...
10/01/2026

Discover Steak Frites tonight at Mooo Seaport: Prepared with Maître d’hôtel Butter, Roasted Garlic, Vin Cotto, Béarnaise Aioli and served with Garlic and Herb Fries.

Set the stage for a remarkable lunch or dinner at Mooo Seaport with our Japanese Wagyu Dumplings, plated over a Soy and ...
09/29/2026

Set the stage for a remarkable lunch or dinner at Mooo Seaport with our Japanese Wagyu Dumplings, plated over a Soy and Ginger Sauce.

09/26/2026

Managers and Bartenders from across CHG came together at Ostra for our fall cocktail workshop, developing new recipes, exchanging ideas, and tasting through a wide range of spirits. Experience our fall cocktail menu at each of our locations.

An unforgettable evening at Mooo Seaport begins with our Porterhouse Steak from Creekstone Farms in Kansas. Reserve your...
09/24/2026

An unforgettable evening at Mooo Seaport begins with our Porterhouse Steak from Creekstone Farms in Kansas. Reserve your table at MoooRestaurant.com/Mooo-Seaport

Come in, take a seat, and order your usual. Reserve at MoooRestaurant.com/Mooo-Seaport
09/22/2026

Come in, take a seat, and order your usual. Reserve at MoooRestaurant.com/Mooo-Seaport

Our Valrhona Chocolate Cake is made with chocolate from Valrhona, a French chocolatier founded in 1922 and trusted by pa...
09/18/2026

Our Valrhona Chocolate Cake is made with chocolate from Valrhona, a French chocolatier founded in 1922 and trusted by pastry chefs around the globe. It's layered with Chocolate Ganache and Chocolate Crémeux, then finished with a scoop of Vanilla Bean Ice Cream.

Address

49 Melcher Street
Boston, MA
02108

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 8:30pm

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