Woods Hill Pier 4

06/04/2026

Thank you Boston Globe! The recognized us as one of the 2026 Best of the Best in the Fine Dining category.
We’ve been recognized as a top place to visit in Greater Boston, and we’re among good company.

Check out the full list of winners at Globe.com/best.

05/27/2026

Caps tossed. Diplomas earned. Birthdays celebrated. Anniversaries toasted. 🎓🥂

A Woods Hill Group of Restaurants gift card is a thoughtful way to celebrate any occasion—with the freedom to choose the experience.

Redeem at The Block at Woods Hill + Woods Hill Pier 4 in Boston’s Seaport, or Woods Hill Table + Adelita in Concord.

One gift. Four destinations.
Good taste travels well.

Available online, by mail, or any of our locations!

05/23/2026

Thank You Boston Magazine ♥️ WHP4 + The Block at Woods Hill

https://www.bostonmagazine.com/restaurants/best-waterfront-restaurant-patios-boston/?fbclid=PAdGRleAR-AtRleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAadNwjObfpK2hFtARgj4Q_MTgtUe5imVKrro6Nrd8FAZpnOwixVruPPkvidB6w_aem_tmBUfSul7D2lEQ0H-dYUsg

05/20/2026

From menu favorite to market shelf. 🖤
A guest favorite from Woods Hill Pier 4, now ready for your own kitchen.
🖤
Our handcrafted WHP4 Squid Ink Casarecce, made in-house and available at the market at The Block—just steps away in the Seaport.

Bring home a little Pier 4.

HouseMadePasta

04/16/2026

https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-dry-aged-duck-breast/

In the kitchen today, we welcome Chef Charlie Foster from Woods Hill Pier 4 making Dry Aged Duck Breast. Ingredients: Fresh duck breast Spring dug parsnip Spiced cocoa nibs Dandelion greens Port & #…

04/16/2026

https://www.wpri.com/rhode-show/the-nantucket-wine-food-festival/

The Nantucket Wine & Food Festival is celebrating its 28th year in 2026, and it’s one of America’s most prestigious culinary events. They have a rock star line-up of talent and exci…

03/24/2026

Concord resident Kristin Canty is making history as farm owner, restaurateur and filmmaker.

02/23/2026

New England is about to do what New England does. ❄️
For everyone’s safety, Woods Hill Pier 4 will be closed Monday, 2/23.
We are planning to reopen for dinner service Tuesday, weather permitting. Travel safely, take it slow, and we’ll see you soon. ❄️

02/20/2026

Have you tried The Block at Woods Hill?
Our Seaport extension of Woods Hill Pier 4 is offering a three-course Dine Out Boston experience for $55 — an invitation to explore the dry-aged program alongside seasonally driven plates.

From salmon belly crudo and dry aged beef carpaccio to miso glazed Duroc pork collar and brown butter swordfish, finishing with tiramisu sundae — it’s the full expression of what The Block does best.

Pasture-raised. Grass-fed & finished.
Optional wine pairings thoughtfully curated.

February 22 – March 7
Closed Sundays & Mondays.

Reserve on Resy.

02/20/2026

Have you tried The Block at Woods Hill?

An extension of Woods Hill Pier 4, now offering a three-course Dine Out Boston menu for $55.

This is your opportunity to experience their dry-aged program in full stride.

Salmon belly crudo.
Dry aged beef carpaccio.
Miso glazed Duroc pork collar.
Brown butter swordfish.
Tiramisu sundae.

Pasture-raised. Grass-fed & finished.
Thoughtfully selected wines available as a pairing.

A serious dinner. An exceptional value.

February 22 – March 7
Closed Sundays & Mondays.


Reserve on Resy or visit theblockatwoodshill.com