Atlántico Boston

03/18/2022

We couldn’t help ourselves! Our Patio is open for walk-ins today.
😎☀️🥂🪴

03/17/2022

Power Lunch >>> pan con tomate, broccoli salad with grilled chicken & txakoli rosé. Join us for lunch Monday to Friday starting at 11:30am. Dine-in and take out available (visit our website to order).

03/16/2022

“The sun is shining, the weather is sweet 🎶” and we’ve got Albariño on our minds. Atlánticos 👸 grape is well represented on our wine list and is a collective favorite.
Bright, laser focused acidity, intense minerality and just the right amount of fruit.
Cheers to sunny days and warmer temps 🥂
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03/15/2022

What are you in the MOO🐮for today?
Our perfectly grilled beef tongue is served with pickled white onions, capers, parsley and grated lemon zest.
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03/12/2022

Espárragos!
Grilled asparagus, pickled shallots, lemon, hazelnut aïoli 💫
Brave the rain, we are open all day.
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03/09/2022

Our Galician Octopus is perfectly seared and served with piquillo peppers, white asparagus salad, and salsa negra.


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03/06/2022

Ensaladas de Brócoli & Smiles 😎
Have you tried this yet??? Roasted & shaved raw broccoli 🥦 sliced pears, toasted almonds, lemon, olive olive and chorizo whipped goat cheese. Of our our go-to dishes and menu staples. Come check it out, open for weekday lunch, weekend brunch and dinner daily. Reservations on and walk-ins always welcome.

03/04/2022

Nothing quite like our seafood paella to spice up the weekend!💃

Available for Lunch/Brunch and Dinner all weekend long.
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03/04/2022

03/01/2022

“Little tins of sunshine” from our friends we bring to you the meatiest sardines, wild caught off the coast of Galicia in northwest Spain. We let these beauties shine, they are served with pickled onion and parsley salad and ciabatta bread.

02/25/2022

☃️ You know the drill! A snowy day means complimentary Patatas Bravas with the purchase of a bottle of wine.

02/23/2022

We are just over here dancing to a different tuna 💃

Tuna Crudo
yellowfin tuna, guindilla peppers, celery, lemon.

One of our staples on our dinner menu and a favorite for private events.