The Charcuterie Mama

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Came out of hibernation for the sweetest reason to celebrate our dear friends on their incredibly well-deserved Best of ...
08/19/2026

Came out of hibernation for the sweetest reason to celebrate our dear friends on their incredibly well-deserved Best of Northshore Magazine win!🥹 So proud of them and all the love and hard work they pour into everything they do. And one thing about Northshore Magazine, they sure know how to throw a party! What a beautiful night celebrating even more beautiful people!🤍

This little business started with a love for creating beautiful food, but it has become so much more than that.🥹It’s the...
08/18/2026

This little business started with a love for creating beautiful food, but it has become so much more than that.🥹

It’s the clients who welcome us into their most special moments, the followers who constantly like, share, comment, and recommend us, and this incredible community that continues to show us so much love.

It has given me the gift of being present for my son, celebrating the beautiful world of autism, and building a life around what matters most. I’m also incredibly blessed to have a family who believes in this dream, supports every crazy idea, and helps make it all possible.

Somewhere along the way, clients became friends and this business began to feel like one big family. I’ll never stop being grateful for every single person who has supported this little dream of ours.

Kinda chic to make charcuterie. . .but even sweeter to bring people together.

The world really is cheddar with you in it.🥹

New menu item. Just Kidding. Not really.😂 Nacho Average Graze!Let’s build a Nacho Graze: Camping Edition 🏕️Start by layi...
08/10/2026

New menu item. Just Kidding. Not really.😂 Nacho Average Graze!

Let’s build a Nacho Graze: Camping Edition 🏕️

Start by laying down foil or parchment paper to your desired graze size.

Cover the surface with a generous layer of tortilla chips.

Sprinkle shredded cheddar cheese all over the chips, then carefully melt the cheese with a culinary torch until it’s warm, melty, and delicious.

Add your seasoned ground beef throughout the graze.

Now onto the fun part — the toppings!

Scatter on:
🫒 Sliced olives
🧅 Diced red + white onions
🌽 Corn
🌶️ Sliced serrano peppers
💚 Pickled jalapeños
🍅 Diced tomatoes
🥑 Diced avocado

Drizzle that warm cheese sauce all over. Because there’s no such thing as too much cheese.

Add slices of grilled steak throughout for an extra loaded bite.

Finish everything off with a generous drizzle of Mexican crema + Scallion

We kind of took the entire summer off and honestly, it was exactly what we needed.🤍 With family flying in from all over ...
08/05/2026

We kind of took the entire summer off and honestly, it was exactly what we needed.🤍 With family flying in from all over to visit, we spent these past few months slowing down, relaxing, making memories, and enjoying quality time together. Sometimes stepping away and being fully present with the people you love is the best kind of reset. Feeling rested, grateful, and ready for everything ahead. Hello, August – we’re so back!🥹🤍

Every now and then, we make one of our charcuterie platters and give it away to a sweet client or follower – not for any...
07/29/2026

Every now and then, we make one of our charcuterie platters and give it away to a sweet client or follower – not for any special occasion, but simply because they made my heart smile just by being themselves.

It’s our little way of saying thank you for your kindness, your support, and for being such a beautiful part of this community.

How blessed am I to have the sweetest clients and the most incredible people cheering us on? Truly, more blessed than I could ever put into words.🥹🤍

Large Charcuterie Platter, serves up to 10ppl.

Let’s add a crudité platter just for the aesthetic. One of our top add-ons for a reason!💁‍♀️
07/29/2026

Let’s add a crudité platter just for the aesthetic. One of our top add-ons for a reason!💁‍♀️

Address

Boston, MA
02116

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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