The Boscobel Hotel

The Boscobel Hotel Located in the heart of downtown Boscobel is the Boscobel Hotel, built in 1865 as The Central House. The Hotel is not currently renting rooms.

The bar & restaurant are open on Friday & Saturday nights. Takeout, catering & event hosting are also available. The Boscobel Hotel is not currently renting rooms. The Hotel restaurant serves pizza, appetizers and desserts in the bar Friday & Saturday evenings from 6 to 8:00 p.m. The Hotel bar is currently open Friday and Saturday evenings from 6 p.m. to close and serves a selection of wines, spir

its, craft sodas, and Wisconsin craft beers. Currently on tap: Shiner Holiday Cheer Beer and New Belgium Fat Tire Ale. The building can be rented for special events and catering services are also available. Upcoming special events include:

08/27/2026

The Central House bar will open at 5:30 p.m. on Friday and Saturday. The Central House restaurant is open this Friday August 28 and Saturday August 29, serving from 6 to 8 p.m. This week's specials are Meatloaf, Italian Sausage Ravioli and Blue Crab Ravioli. We will also be serving Pizza, Old Arthur's BBQ Ribs (with salad & potato), Baked or Batter Dipped Walleye (with salad & potato), Baked or Batter Dipped Cod (with salad & Potato), Fish Sandwich (with chips), Taverna Sandwiches, Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Griesel Family Recipe - Rhubarb Torte.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

08/20/2026

The Central House bar will open at 5:30 p.m. on Friday and Saturday. The Central House restaurant is open this Friday August 21 and Saturday August 22, serving from 6 to 8 p.m. This week's specials are Elizabethan Chicken, Italian Sausage Ravioli and Blue Crab Ravioli. We will also be serving Pizza, Old Arthur's BBQ Ribs (with salad & potato), Baked or Batter Dipped Walleye (with salad & potato), Baked or Batter Dipped Cod (with salad & Potato), Fish Sandwich (with chips), Taverna Sandwiches, Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Ice Cream Sundaes with Chocolate Chip Cookies.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

08/13/2026

The Central House bar will open at 5:30 p.m. on Friday and Saturday. The Central House restaurant is open this Friday August 14 and Saturday August 15, serving from 6 to 8 p.m. This week's specials are Chicken Alfredo, Shrimp Alfredo, Italian Sausage Ravioli and Blue Crab Ravioli and introducing Tavern Sandwiches. We will also be serving Pizza, Old Arthur's BBQ Ribs (with salad & potato), Baked or Batter Dipped Walleye (with salad & potato), Baked or Batter Dipped Cod (with salad & Potato), Fish Sandwich (with chips), Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Tamara's Strawberry Shortcake.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

08/07/2026

The Central House bar will open at 5:30 p.m. on Friday and Saturday. The Central House restaurant is open this Friday August 7 and Saturday August 8, serving from 6 to 8 p.m. This week's specials are Tempura Shrimp with Quinoa and Brown Rice, Sausage Ravioli and Blue Crab Ravioli. We will also be serving Pizza, Old Arthur's BBQ Ribs (with salad & potato), Baked or Batter Dipped Walleye (with salad & potato), Baked or Batter Dipped Cod (with salad & Potato), Fish Sandwich (with chips), Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Strawberry Shortcake.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

08/07/2026

It is with heavy hearts that we announce that Karen Riddet, our friend and the finest bartender in town, died last Thursday.
We'll be reopening this Friday, August 7. We ask for your patience as we figure out how to manage without her.

07/31/2026

The Central House Bar and Restaurant will be closed the weekend of July 31 - August 1.

07/21/2026

Due to continuing staffing challenges the Central House Bar and Restaurant will be closed the weekend of July 25-26.

07/09/2026

Due to staffing challenges the Central House Bar and Restaurant will be closed the weekends of July 10-11 and 17-18.

07/03/2026

The Central House bar will open at 5 p.m. on Friday. The Central House restaurant is open this Friday July 3, serving from 6 to 8 p.m. We will be closed Saturday July 4 to join the celebrations down at Kronshage Park. This week's specials are Stuffed Peppers with Garlic Bread, Spinach Ravioli and Blue Crab Ravioli. We will also be serving Pizza, Baked or Batter Dipped Walleye (with salad & potato), Baked or Batter Dipped Cod (with salad & Potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Beignets (filled) or Chocolate Chip Sundae.
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

06/25/2026

The Central House bar will open at 5 p.m. on Friday and Saturday. The Central House restaurant is open this Friday June 26 and Saturday June 27, serving from 6 to 8 p.m. This week's specials are Shrimp Tempura with Asian Cole Slaw, Spinach Ravioli and Blue Crab Ravioli. We will also be serving Pizza, Baked or Batter Dipped Walleye (with salad & potato), Old Arthur's BBQ Ribs (with salad & potato), Fish Sandwich (with chips), Shrimp Cocktail, Stuffed Mushrooms, French Onion Soup (bowl), as well as Green Bean Fries (with garlic lemon sauce), and Pretzel Bites from the Milwaukee Pretzel Co. Be sure to save room for dessert - Rhubarb Tort (Griesel Family Recipe).
On Tap this week: Warped Speed Scottish Ale and Kona's Big Wave Liquid Aloha Golden Ale. Check out our special selections: Blake's Cider Mill Donut Hard Cider and Blake's Salted Caramel Hard Cider as well as Badger Club, Potosi Varsity Golden Ale, Potosi Tangerine IPA, Capital Wisconsin Amber, New Belgium 1554 Enlightened Dark Ale, Potosi Cave Ale, Potosi Steamboat, Potosi Snake Hollow, Potosi Cow Pie Dessert Stout, Angry Orchard Crisp Apple, and Ace Perry Pear Cider. We also serve Potosi Golden Brew Non-Alcoholic Beer as well as a selection of Craft Sodas.

Address

1005 Wisconsin Avenue
Boscobel, WI
53805

Opening Hours

Friday 5:30pm - 12am
Saturday 5:30pm - 12am

Telephone

+16083754714

Website

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