Founding Farmers Co. Catering & Events

Founding Farmers Co. Catering & Events With years of experience rooted in restaurant hospitality, we specialize in bringing people together and making every celebration delicious & memorable.

Full-Service Catering — Private Chef Experiences — Event Planning — Venue Partners.

Cozy season, catered.The first cooler week post-summer always changes what people want at an event. Warmer bites, deeper...
09/21/2026

Cozy season, catered.

The first cooler week post-summer always changes what people want at an event. Warmer bites, deeper flavors, and food that gives a room something to gather around. Our Fall & Winter menu is now available, built for the months ahead and carried through from the plate to the glass.

Take a look and let's talk about what you're planning.

Meet Elizabeth Hemmer, our Catering Sales Assistant.Elizabeth studied hospitality at the University of Alabama and got h...
09/16/2026

Meet Elizabeth Hemmer, our Catering Sales Assistant.

Elizabeth studied hospitality at the University of Alabama and got her start planning events for the community in Louisville before making the move to the DMV. Now she works alongside the team to help clients bring their events to life, with a genuine passion for making every guest feel taken care of.

Swipe to get to know her.

December calendars are coming together now.If you're thinking about a holiday party this year — corporate, milestone, or...
09/16/2026

December calendars are coming together now.

If you're thinking about a holiday party this year — corporate, milestone, or something more intimate — this is the time to start planning. Our team handles the menu, the bar, the setup, and the cleanup, so you get to actually enjoy the party you're hosting.

Full service holiday catering across the DMV and King of Prussia, PA. Contact us at the link in the comments.

09/12/2026

New season, new menu. Our Fall & Winter menu is live.

Our menus follow the seasons, which means what shows up on the menu in November isn't what we served in June. Warmer bites, deeper flavors, and produce that makes sense for the weather. That thinking carries to the bar too, so the drinks shift with the food.

Nothing here is by accident. Where we source from, how a menu comes together, the way a skewer sits on the tray. Every s...
09/10/2026

Nothing here is by accident. Where we source from, how a menu comes together, the way a skewer sits on the tray. Every step is a decision someone made on purpose.

Here's Chef Ricardo finishing our Sticky Bourbon Chicken Skewers: grilled chicken with a sweet and smoky bourbon dipping sauce, and a final pass before the dish goes out. It's the kind of detail guests don't consciously notice, which is exactly the point.

09/04/2026

You can compare proposals, menus, and pricing all day. What you are really choosing is a team.

These are a few of the people behind Founding Farmers Co. Catering and Events in the DMV. Filmed on an ordinary Thursday at our offices. Not the whole roster, but a fair picture of who shows up for corporate events, weddings, and drop-off catering across both markets.

Notice a familiar face? Give them a shoutout in the comments!

09/02/2026

Fall & winter Seasonal & Holiday menu — now live.

This year's menu is built around what our farm partners are harvesting right now: squash, apples, root vegetables, cold-weather greens, warm spices, and scratch-made dishes we look forward to all year.

Whether you're picking up, having us drop off, or planning a full-service event across the DMV, there's a version of it for you. https://bit.ly/4wYTKLl

Meet Emily Kupersanin, our Event Designer.Emily came to catering by way of fashion design, and she brings a designer's e...
08/31/2026

Meet Emily Kupersanin, our Event Designer.

Emily came to catering by way of fashion design, and she brings a designer's eye and a designer's discipline to every event she builds. Off the clock, you'll find her in her garden or cuddling her cats. On the clock, she's turning big ideas into the kind of events that leave hosts actually enjoying their own party.

Swipe to get to know her.

Sometimes the hardest part of planning an event is finding a place that feels like the day you've been picturing.Tranqui...
08/27/2026

Sometimes the hardest part of planning an event is finding a place that feels like the day you've been picturing.

Tranquility Farm & Winery in Purcellville, VA is a 200-year-old working w**e estate, 70 acres, two w**e labels made right there on the property, available as a full private buyout. We're the exclusive caterer, which means when you book the venue, you get our full scratch kitchen and team of hospitality professionals with it. One team on the food, from the first tasting to the last plate cleared.

Most people picture full service catering as food arriving and someone setting it up. That's one slice of it — the part ...
08/26/2026

Most people picture full service catering as food arriving and someone setting it up. That's one slice of it — the part you see.

What surrounds it: the planning, where our chefs and catering specialists work together to build a seasonal menu from the ground up, shaped around your event style, guest count, budget, and dietary needs. Every dish and drink is scratch-made, sourced primarily from American family farmers and producers. No two events are the same, and neither are our menus.

Beyond the table, we can help with venue selection, rentals, florals, lighting, and enhancements like tenting and photography through partners we trust. Fewer handoffs for you, more confidence that every detail lines up with your vision.

Then comes the day itself — food arriving, setup, service, and breakdown — and the servers and bartenders on the floor are hospitality professionals first, not extra hands for the day. That's the difference between hosting your event and running it.

Address

19223 Manor Church Road
Boonsboro, MD
21713

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+12027174667

Website

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