Pepper's Restaurant and Bar

06/17/2026

Some sandwiches earn legendary status. 🥪 Our Reuben is stacked with corned beef, sauerkraut, Swiss cheese, Thousand Island, and a kick of spicy mustard on perfectly grilled rye.

One bite and you'll understand why it's a Pepper's favorite.

06/15/2026

06/12/2026

From grill to plate. 🥩🔥 Our Ribeye Steak Sandwich starts with a hand-cut ribeye, grilled to order and served on a toasted brioche bun with greens and tomato. Simple ingredients, done right. 🌶️

06/09/2026

Since 1975, Pepper’s has been more than a restaurant. 🌶️ It’s local farmers, familiar faces, long conversations, cold drinks, and a place Boone has gathered for generations. Rooted in Appalachian hospitality, community, and sustainability — this is Pepper’s. ❤️

06/08/2026

Dessert is never an afterthought around here. ✨ Made in-house fresh at 5am and always worth saving room for. 🍯🧁

06/06/2026

Keeping it local 🍻🌶️! Cold beers on tap at Pepper’s — because great food deserves great local beer. Come grab a pint and hang awhile. ✨

06/03/2026

Your favorite booth is waiting. Good food, good conversations, and the kind of cozy corner you end up staying at a little longer than planned.

See you at Pepper’s.

06/01/2026

The Chicken Club at Pepper’s! Grilled or fried chicken, Swiss cheese, applewood bacon, greens, tomato, and a toasted brioche bun served with crispy curly fries on the side. 🌶️

A local favorite for a reason.

05/27/2026

HUMP DAY at Pepper’s!! $5 drafts ALL day + $8 baskets after 5pm. The perfect midweek excuse for cold beer, crispy baskets, and hanging out at the bar. ✨(Dine-in & bar side only for food specials.)

05/25/2026

We’re hiring at Pepper’s 🌶️ Looking for good people who love hospitality, community, and working in a fast-paced restaurant environment. Busy shifts, great team, and strong earning potential. ❤️

Come be part of a Boone tradition. Email us at [email protected] for more information, or come fill out an application in person Monday–Saturday between 2–4pm. ✨