09/18/2026
Weâre serving up a solid lineup this fall, and it starts with football on Saturday!
đ GAME DAY SATURDAYS (and Thursdays!)
Multiple TVs. Patio seating. Your favorite college teams going head-to-head. And $10 pizzas ALL DAY on the patio. Come hungry, pick your team, and settle in. We'll also have NFL on Thursday with $10 pizzas on the patio.
đ„ SEPTEMBER 28 | BOURBON DINNER
Buffalo Trace Distillery is bringing the bourbon, while Chef Greg Buschmohle and Sous Chef David Craft serve up a three-course dinner featuring Smoked Tomato Crab Bruschetta, Short Rib Ragu, and Bourbon CrÚme Brûlée, paired with select bourbons. $85 per person, plus tax and gratuity.
đ· OCTOBER 5 | W**E DINNER
Chef Greg is taking us to Italy with a four-course dinner paired with four restaurant-exclusive wines selected by Winston McQuitery of Alabama Crown Distributing. $75 per person, plus tax and gratuity.
So, whatâs it going to be?
Pizza and football? Bourbon and dinner? W**e and four courses? Honestly, we recommend all three.
Check out the menus and event details đhttps://dineatfresco.com/events/