Fresco In Bon Secour

Fresco In Bon Secour Fresco in Bon Secour offers a fresh take on Italian dining by Chef Greg Buschmohle. Savor house-made pasta, pizzas, or grab takeout from the Fresco Pantry.

Enjoy authentic flavors and a welcoming atmosphere inside or on the patio. Buon appetito!

Consider this your official sign to stop scrolling and start planning date night. đŸ·Tag the person you’d share Chicken Pi...
09/25/2026

Consider this your official sign to stop scrolling and start planning date night. đŸ·

Tag the person you’d share Chicken Piccata and Veal Saltimbocca with, then tell them to pick a night. (Tonight works!) We’ll handle the delicious part.

🍕🏈 Put $10 Pizza Day on repeat.NFL football is back on the Fresco patio tonight, and we’re serving up the perfect game-d...
09/24/2026

🍕🏈 Put $10 Pizza Day on repeat.

NFL football is back on the Fresco patio tonight, and we’re serving up the perfect game-day pairing: $10 pizzas!

The pizza deal is available ALL DAY, dine-in only, on the patio. So whether you’re here for the kickoff or just here for the pizza, we’ve got your Thursday plans covered.

Come hungry. Stay for the game. Repeat as needed. We'll be doing it again on Saturday for college football!

09/23/2026

It’s your favorite day of the week
 Chef Greg’s $10 Pizza Day. Stop in to feast on your favorite pie.

All regular-menu pizzas are $10, all day, dine-in only.

Don’t sleep on this month’s lunch specials at Fresco! 🇼đŸ‡č🍝This one is pure comfort: fettuccine tossed with our housemade ...
09/22/2026

Don’t sleep on this month’s lunch specials at Fresco! 🇼đŸ‡č🍝

This one is pure comfort: fettuccine tossed with our housemade meatballs and slow-simmered Fresco marinara. Rich, hearty, and made for a lunch worth slowing down for.

A little pasta history: fettuccine gets its name from the Italian word “fettuccia,” meaning “little ribbon,” a nod to the pasta’s long, flat shape. It’s especially associated with central Italy, where handmade pasta has long been a staple of the table. So if you’ve been meaning to stop by for lunch, consider this your sign!

Calling all tailgaters, armchair quarterbacks, and people who are just here for the food. Game Day Saturdays are happeni...
09/19/2026

Calling all tailgaters, armchair quarterbacks, and people who are just here for the food. Game Day Saturdays are happening at Fresco!

đŸ“ș Multiple TVs on the patio
🏈 Your favorite college teams in action
🍕 $10 PIZZAS ALL DAY
đŸ» Cold drinks with Happy Hour ALL day on the patio!
☀ Patio vibes

Bring your crew, claim your spot, and settle in for a full day of college football. The $10 pizza deal is available exclusively on the patio.
Shout out who you're cheering on today!

THE FRESH CATCH FACE-OFF IS ONChef Greg is holding this weekend’s toughest decision in each hand: Pacific Northwest Hali...
09/18/2026

THE FRESH CATCH FACE-OFF IS ON

Chef Greg is holding this weekend’s toughest decision in each hand: Pacific Northwest Halibut or Gulf Black Grouper?

Either way, you’re getting the fresh catch treatment at Fresco, served with crabmeat ravioli, green beans, and lemon beurre blanc.

So, which one gets your vote?

Halibut
or
Black Grouper

Choose wisely. Or don’t. There’s really no wrong answer. Join us this weekend and indulge in Chef's Fresh Catch Special!

We’re serving up a solid lineup this fall, and it starts with football on Saturday!🏈 GAME DAY SATURDAYS (and Thursdays!)...
09/18/2026

We’re serving up a solid lineup this fall, and it starts with football on Saturday!

🏈 GAME DAY SATURDAYS (and Thursdays!)
Multiple TVs. Patio seating. Your favorite college teams going head-to-head. And $10 pizzas ALL DAY on the patio. Come hungry, pick your team, and settle in. We'll also have NFL on Thursday with $10 pizzas on the patio.

đŸ„ƒ SEPTEMBER 28 | BOURBON DINNER
Buffalo Trace Distillery is bringing the bourbon, while Chef Greg Buschmohle and Sous Chef David Craft serve up a three-course dinner featuring Smoked Tomato Crab Bruschetta, Short Rib Ragu, and Bourbon CrÚme Brûlée, paired with select bourbons. $85 per person, plus tax and gratuity.

đŸ· OCTOBER 5 | W**E DINNER
Chef Greg is taking us to Italy with a four-course dinner paired with four restaurant-exclusive wines selected by Winston McQuitery of Alabama Crown Distributing. $75 per person, plus tax and gratuity.

So, what’s it going to be?
Pizza and football? Bourbon and dinner? W**e and four courses? Honestly, we recommend all three.

Check out the menus and event details 👉https://dineatfresco.com/events/

Consider this your next sneak peek! 👀We’ve shown you the Bourbon CrĂšme BrĂ»lĂ©e. Now let’s talk about what’s going in the ...
09/17/2026

Consider this your next sneak peek! 👀

We’ve shown you the Bourbon CrĂšme BrĂ»lĂ©e. Now let’s talk about what’s going in the glass alongside it.

Meet Giddy Up Buffalo, a bourbon cocktail created to complement the final course of Chef Greg Buschmohle and Sous Chef David Craft’s Three-Course Bourbon Dinner with Buffalo Trace Distillery.

The perfect pairing for a rich, creamy Bourbon CrÚme Brûlée with Buffalo Trace Bourbon Cream? We think this cocktail is ready to ride into dessert!

$85 per person + tax & gratuity
Cocktail hour not included.

September 28. Three courses. Three bourbon pairings. One very good night.

Reservations are limited. Saddle up and reserve your spot: https://dineatfresco.com/events/

Wednesday = $10 Pizza Day!Make it through the midweek slump with $10 Pie Day at Fresco! Every regular-menu pizza is just...
09/16/2026

Wednesday = $10 Pizza Day!
Make it through the midweek slump with $10 Pie Day at Fresco! Every regular-menu pizza is just $10 all day, dine-in only.

Are you joining us today?

Address

6232 Bon Secour Highway
Bon Secour, AL
36511

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

(251)2004220

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