Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant offers new American fine dining with a focus on local and sustainable foods. An exciting part of your dining experience is that you will always have a variety of both delicious wines (traditional and non-traditional) and micro-brewed beers available to enjoy and all of our wines and beers are produced on site. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers
ZAGAT Ratings & Review
Food 24 Decor 24 Service 23
“You’ll think you’re in a farmhouse in Normandy” at this Bolton hilltop “romantic” with “breathtaking” views of “aromatic orchards” – even though the “delicious”, “adventurous” fare, featuring “produce grown on the premises”, is all (New) American; the “wonderful” staff does “an excellent job pairing the food with the vineyard’s own fruit wines”, and while the cost is “high”, the portions make it “a value”. Executive Chef Matt Sciabarrasi
Owners Richard and Cynthia Pelletier
COVID Hours of Operation:
Closed Sunday, Monday, Tuesday & Wednesday
Evening Seatings Wednesday to Saturday from 4:30 pm to 7:30 pm.
