El Gaucho Boise

09/01/2026

🍷✨ The table is set. The wines are ready. The seats are disappearing.

On September 10, we're honored to welcome Jared Funk, Winemaker and Viticulturist of Saviah Cellars, for an intimate evening of exceptional wine, inspired cuisine, and unforgettable conversation.

As each course arrives, Jared will guide guests through the stories, craftsmanship, and vineyard-to-glass journey behind every pour, offering a rare opportunity to experience these celebrated wines alongside the person who helps bring them to life.

With six chef-curated courses and limited seating, this is one of those evenings you'll wish you had reserved sooner.

Reservations are filling quickly. Secure your seat before this special evening sells out. 🍷🥂 https://bit.ly/4yOjgFl

08/29/2026

The weekend calls for a little indulgence, and our Canadian Lobster Tail delivers. A generous 16 oz. tail served with drawn butter and fresh lemon. Simple, timeless, and unmistakably El Gaucho.

Join us for dinner and make the weekend feel a little more special.

08/28/2026

Simple to start. Easy to celebrate. 🍷✨

Join Fire & Vine Rewards for free and start earning points every time you dine at your favorite Fire & Vine restaurants.

✅ Earn points on food & beverage purchases
✅ Enjoy birthday and anniversary gifts
✅ Unlock discounted stays at Yellowhawk Resort and partner hotels
✅ Access exclusive wine tastings and retail wine savings
✅ Level up for even more elevated rewards

From everyday dining to unforgettable celebrations, every visit brings you closer to exclusive experiences and member-only benefits.

Join today and start savoring the rewards. https://bit.ly/3JuH0tr

08/26/2026

Happy Hour starts at 4pm.

Join us Tuesday through Saturday from 4–6pm in the bar & lounge and sink your teeth into our signature burger featuring 1/2 lb Akaushi cattle wagyu from Davis Family Cattle Company, Niman Ranch all-natural bacon, NY sharp cheddar, chipotle aioli, lettuce, tomato, and onion.

Bold flavor, exceptional ingredients, and the perfect excuse to meet us at the bar.

08/25/2026

🍷✨ A few seats remain at the table.

On September 10, we'll welcome Jared Funk of Saviah Cellars for an evening of extraordinary wines, thoughtful pairings, and stories shared from the vineyard.

This intimate wine dinner is one of those experiences that lingers long after the final pour.
Reserve your seats today.

EL GAUCHO BOISE Thursday, September 10th | 6pm $250/person, plus service charge and tax RESERVATIONS Join us for an unforgettable evening celebrating the wines of Saviah Cellars with special guest Winemaker/Viticulturist, Jared Funk. Enjoy a thoughtfully curated multi-course dinner expertly paired w...

08/22/2026

🦐🔥 You're going to want to save this for later.

The secret to our legendary Wicked Shrimp? A little heat, a little butter, and our signature El Gaucho Spices.

1 fl. oz clarified butter
5 U-15 prawns
1 tsp garlic, minced
1 tbsp EL GAUCHO WICKED SPICE
EL GAUCHO SEASONING to taste
1 fl. oz dry white wine
1 fl. oz beer
½ tbsp Worcestershire
2 fl. oz lobster veloute
1 tbsp butter, salted

Heat clarified butter in a sauté pan until hot but not smoking. Add prawns, El Gaucho Seasoning and cook until prawns curl slightly (about 30 secs). Turn prawns over and cook 30 secs. Reduce heat to medium, add garlic, cook for 15 seconds. Add Wicked Spice and cook 15 seconds to toast the spice. Add wine, beer and Worcestershire and reduce for 1 min or until liquid thickens slightly. Add lobster veloute and reduce. Whisk in salted butter to finish. Serve with grilled bread.

Our spices are available for purchase at all El Gaucho and AQUA locations and are also sold in Metropolitan Market and Zupan’s.

Some recipes are worth keeping. This is definitely one of them. 😉
https://bit.ly/3U8VpjM

08/21/2026

POV: You order the salmon... and suddenly everyone at the table has food envy.

Our new Salmon preparation is serving flavor. Featuring grilled bok choy, a savory kombu miso glaze, and crispy sunchokes, this dish is equal parts comforting, elevated, and absolutely worth talking about.

It's giving seasonal. It's giving chef's kiss. It's giving "I'll be ordering this again."

08/20/2026

There are only a few more nights to join us for Filet Mignon Week at El Gaucho.

Indulge in four courses of El Gaucho classics featuring Wicked Shrimp, tableside Caesar Salad, premium filet medallions prepared two ways, and your choice of signature dessert for two.

📍 August 18-22 at all El Gaucho locations
🥩 $195 for two, plus service charge and tax

When booking, please note "Filet Week Menu" with your reservation. https://bit.ly/4cphVIG

08/20/2026

🍷✨ One night. Six courses. Countless stories.

Join us at El Gaucho Boise on September 10th for an intimate wine dinner with Jared Funk of Saviah Cellars. Enjoy six expertly paired courses, exceptional Washington wines, and the rare opportunity to hear directly from the winemaker behind each pour.

Seats are limited. Reserve yours before they're gone.

EL GAUCHO BOISE Thursday, September 10th | 6pm $250/person, plus service charge and tax RESERVATIONS Join us for an unforgettable evening celebrating the wines of Saviah Cellars with special guest Winemaker/Viticulturist, Jared Funk. Enjoy a thoughtfully curated multi-course dinner expertly paired w...

08/18/2026

🎹✨ Did you know we have live piano music every night, Tuesday through Saturday?

Pianists Todd Dunnigan and Jason Buckalew take to our baby grand piano from 6-9 PM, playing everything from timeless classics to songs you know and love.

We recently asked our team what their favorite song is to hear during service, and the answers were almost as varied as the playlist itself. 🎶

Join us for dinner, make a request, and enjoy the soundtrack to an unforgettable evening at El Gaucho Boise.