09/10/2026
Two new cakes have officially hit the case! 🍂🙌
🍯 Honey Orange Cardamom Olive Oil Cake
A beautifully spiced cardamom cake made with almond flour and high-quality extra virgin olive oil — naturally gluten & dairy free! Finished with a bright orange glaze sweetened with local honey. 🍊
🇮🇹 Cassata al Forno (aka Cannoli Cake)
An Italian-style cheesecake made with creamy Sicilian sheep’s milk ricotta, chocolate chips, vanilla & cinnamon, all wrapped in a delicate, crispy shortbread crust. Think cannoli meets cheesecake! 🤌
Both are available by the slice or as a whole cake (preorder required) — perfect for all those cozy fall gatherings and special occasions. 🍂✨
📍 Caffè Sorrento | 5624 W State St, Boise
⏰ Wednesday–Friday | 9am–2pm