Fork

10/13/2026

Event planning for the festive time of year is in full swing! If you haven’t found a space to host your office gift exchange, family celebration, or that holiday cocktail party you’re thinking of, consider our private dining space at FORK!

10/06/2026

She’s Royal Spritz because the Empress Elderflower rose gin gives her the title, and she’s thourouly indulged with guava, fancy bergamot-flavored Italicus, lime, & soda!

10/05/2026

Even though Tomato Basil Fondue & Grilled Cheese is listed under Share, Sample, Savor on our menu, after you spear a bit of sandwhich and dunk it in the fondue, sharing will be the last thing you want to do!
Made with local Ballard Family white cheddar, gruyere and Gaston’s garlic-butter glazed sourdough!

10/01/2026

Join us TONIGHT at FORK for the 8th Street South Block Carnival Pop-Up!
🎶 This First Thursday our end of 8th Street is debuting (the construction is over!) and we’re celebrating with Hillfolk Noir, performing LIVE in front of our patio, 5:00 PM to 8:30 PM!
🍄‍🟫 Plus, SHOP our mini Farmers Market at Ferg’s Fabulous Fungi’s booth and Ferranti Fresh Pasta booth!

09/30/2026

Join us this THURSDAY EVENING at FORK for the 8th Street South Block Carnival Pop-Up!
🎶 This First Thursday our end of 8th Street is debuting (the construction is over!) and we’re celebrating with Hillfolk Noir, performing LIVE in front of our patio, 5:00 PM to 8:30 PM!
🍄‍🟫 Plus, SHOP our mini Farmers Market at Ferg’s Fabulous Fungi’s booth and Ferranti Fresh Pasta booth!

09/29/2026

Order up FORK’S Golden Fried Shrimp Po’ Boi, packed with creole seasoned shrimp, deep fried to golden brown and crispy, on top of pickled green tomatoes, lettuce, and Charities signature roasted red pepper remoulade!
All on a local Acme brioche hoagie!

09/28/2026

Like a sunny, mildly breezy day in a cocktail glass- Rittenhouse Rye, Flor de Cana tropical rum, dry Curaçao, with orange bitters, agave, plus a cinnamon & spice dash of Mole bitters!
Our Tradewinds cocktail will lighten your day!
Something extra fun is happening at FORK this First Thursday! Stay tuned!

09/27/2026

09/22/2026

Among the best local Idaho beef is this right here- grilled & sliced local Snake River Farms Gold Label 8 oz American Wagyu tri-tip!
Dressed up on the side with local, tallow fried Idaho fries, tossed in minced black truffle oil, herbs, and topped with Parmesan and paired with chili-aioli!
☀️Make it a surf & turf by adding 5 grilled shrimp

09/21/2026

If you’re a total sweet tooth, but your dinner partner’s on the salty side, we have the perfect date night dessert to share! FORK’S Salted Caramel Bread Pudding, served up with local Cloverleaf vanilla ice cream!
And two spoons, please!