Valeria Restaurant

03/12/2026

Ready to be back in burger business!

BREAKING NEWS: NICO'S BURGERS ARE COMING BACK AT THE LOUNGE AT VALERIA 🍔

If you've been here a few years, you might remember Nico’s Burgers, which briefly operated next door to Valeria during Covid. It didn’t last long, but we still say those were some of the best burgers in town.

That space has since become The Lounge at Valeria, a cocktail bar known for its relaxed evening vibe.

But Chef Keith Kuhn just shared some news… Nico’s Burgers are making a comeback.

Starting tomorrow (March 11), The Lounge will be open for lunch Wednesday through Saturday from 11 am to 4 pm, serving the same Nico’s favorites people remember.

Expect the Oklahoma Onion Burger, Poblano Burger, bacon cheeseburger, crispy chicken sandwich, Belgian fries, grass-fed beef, and house-made buns.

The big difference this time?
Instead of takeout like before, you’ll now get full sit-down service inside The Lounge… with a full bar.

So if you missed Nico’s burgers the first time around, they’re officially back tomorrow.

And now you can enjoy them with a drink.

03/10/2026

🍔✨ Lunch is Back at The Lounge at Valeria!✨🍽️

Great news — Lunch has officially returned to The Lounge at Valeria! Join us Monday through Saturday from 11:00 AM – 4:00 PM for a delicious midday break you won’t want to miss.

Whether you're craving something light or ready to dive into a hearty burger, our lunch menu has something for everyone. Start things off with favorites like Sweet Corn Ribs, Crab & Shrimp Rangoon, or Crispy Chicken Flautas, then move on to one of our signature burgers made with 100% grass-fed New Zealand beef or organic chicken on our house-made olive oil brioche buns.

🔥 Crowd favorites include:
• The Oklahoma Onion Burger stacked with smash-grilled onions and American cheese
• Nico’s Classic Burger with all the classic fixings
• The bold Poblano Cheeseburger with fire-roasted poblano and fontina
• Or our crispy, flavor-packed Crispy Chicken Sandwich

Every burger comes with Belgian fries or a house green salad — the perfect lunch pairing.

📍 The Lounge at Valeria
🕚 Lunch Hours: 11:00 AM – 4:00 PM
📅 Wednesday – Saturday

Grab your coworkers, meet a friend, or treat yourself — **your new favorite lunch spot is waiting.

02/26/2026

Looking for something unique to do this Saturday night? Join us for an exclusive wine dinner at 6pm!

Call us to reserve a spot!

830-331-1393

02/07/2026

🇪🇸✨ SPAIN IS CALLING… AND VALERIA IS ANSWERING ✨🇪🇸

Pack your appetite and your passport! Valeria Restaurant is heading to Spain for an unforgettable food tour led by Chef Keith Kuhn.

🍷🍤
Think: 🥘 Authentic paella + tapas straight from the source

🍷 Vineyard visits and unforgettable wine tastings

🧑‍🍳 Hands-on cooking experiences with local chefs

🏛️ Culture, history, and flavors you’ll be dreaming about long after

This isn’t a vacation — it’s a culinary adventure.
Spots are limited, and they will fill fast.
👉 Tap the link to learn more & reserve your seat at the table 🇪🇸✨

https://valeriarestaurant.com/pages/guided-culinary-tours

11/09/2025

🌺 New at The Lounge at Valeria: TIKI TUESDAYS! 🌺

Ready for a weekly escape? Join us Tuesdays for tropical vibes, handcrafted drinks, and island-style bites that transport you straight to paradise.

🍹 Signature Feature: The Original 1944 Mai Tai—served true to the classic recipe.
🍽️ Bites to match the vibe: Coconut Shrimp, Pork & Ginger Gyoza, Spicy Tuna Maki Rolls and more.

💸 Specials all night: Happy Hour from 4-6 pm + 20% off everything from the bar menu!
and the feel goes until 11 pm.
Grab your friends, bring your aloha spirit, and let’s make Tuesdays the night you look forward to.

📍 The Lounge at Valeria | Every Tuesday | 4-11 pm

11/04/2025

🌺✨ Escape to Paradise — Tiki Tuesday at The Lounge at Valeria! ✨🌺

Chef Keith has traveled the world — from the crystal-blue waters of Tahiti to the vibrant food scenes of Hawaii, Japan, Singapore, China & South Korea — collecting flavors and memories along the way. Now, he’s bringing his favorites back to Boerne for a weekly tropical celebration! 🌴🍍

🍹 Sip the Original 1944 Mai Tai
Crafted using the iconic, authentic recipe — a true tiki masterpiece.
🍽️ Island-Inspired Bites & Pan-Asian Flavor
• Crab & Shrimp Rangoon
• Pork & Ginger Gyoza
• Coconut Shrimp + Asian Slaw & Chili Sauce
• Spicy Bluefin Tuna Avocado Maki Rolls
• Spicy Chinese Pork Ribs
• Island Stir-Fried Rice w/ Pork, Pineapple & Green Onions
• Hawaiian Pizza w/ Ham, Pineapple & Jalapeño

🎉 Tiki Tuesday Specials
Happy Hour 4–6PM ✅
➡️ Enjoy 20% off anything from the bar menu — including specials & cocktails!

🌺 One night a week… we’re all in paradise.
Join us for a little Polynesian nostalgia, great drinks, delicious food, and good island vibes. 👏🌞
📍 The Lounge at Valeria
Every Tuesday | 4PM–11PM
✨ Grab your crew. Dress festive. Let’s Tiki! ✨

10/23/2025

🎥 New Creation Alert at Valeria! 🍕✨
Get ready for a taste-explosion—our all-new pizza is here and it's next-level:

A rich uni garlic butter base to set the stage
Topped with tender octopus, fresh mussels, and plump shrimp, layered with creamy mozzarella
Bake it to perfection, then finish it with bold toppings: salmon roe, real chunks of uni, a sprinkle of green onions, and shaved Pecorino

This is seafood meets pizza with serious flair—soooo good you’ll want seconds (and thirds 😉). And yes… we’re filming a YouTube video of the process so you’ll get the behind-the-scenes too!

📆 try it now at Valeria — stay tuned, bring your appetite and share the pizza love!

09/06/2025

✨ Saturday Night at Valeria ✨

Immerse yourself in an evening of cozy elegance and European-inspired flavor right here in Boerne.

Whether you’re unwinding over crafted cocktails in our Lounge, savoring house-made pastas, seasonal seafood, wood-fired pizzas, or grass-fed steaks, tonight’s the perfect night to indulge.

Expect thoughtful service, a welcoming ambiance, and a menu that celebrates fresh, local ingredients paired with a handpicked wine selection.

Open tonight from 4–11 PM. Ready for something special? See you this Saturday at Valeria.

09/03/2025

BUY ONE PIZZA, GET ONE 50% OFF!

This week only — dine-in orders

-Fresh, made-to-order pizzas served fast
-Golden, cheesy perfection — “Delicious” in every bite
-Perfect for sharing (or treating yourself twice!)

Swing by and double your pizza joy today!

* Available all dine-in week—ask your server for details.

07/19/2025

Join Chef Keith on a luxury wine and food tour of Spain from Aug 27-Sep 4. Travel from San Sebastian and Getaria in northern Spain, through the wine region of La Rioja, to the bustling capital of Madrid.

View of San Sebastian's old town, and the beach.

Restaurant Kaia Kaipe on the harbor of Getaria, on the Bay of Biscay.

Lopez de Haro vineyards, La Rioja.

07/04/2025

🇺🇸 This Friday, July 4th – Dive into flavor at Valeria with a Spanish‑American fusion feast!
🎆 Meet the Don Quixote Burger – reimagined with Manchego!
�We’re turning up the heat with Spanish flair:
Grass‑fed ground chuck patty, layered with creamy, nutty Manchego cheese (a firm sheep’s milk cheese from La Mancha with rich, buttery notes)

Topped with savory Spanish chorizo and sweet roasted piquillo peppers
All nestled in our toasted house‑made bun, slathered with saffron aioli
Served with Belgian fries, finished off with extra saffron aioli and a sprinkling of smoked Spanish paprika

🦞 Craving coastal elegance? Opt for our Signature Lobster Roll—succulent Maine lobster on a butter‑warmed organic brioche bun, dressed with our house made organic mayo.

Served with fries and all completely seed oil free!

📍 Friday, July 4th only!
Don Quixote Burger + fries — $22
Signature Lobster Roll — $29
🕓 Open 4–11 PM (Mon–Sat) — come early to beat the post‑dinner fireworks crowd!
✨ Bring friends, family, and your appetite—Valeria’s bringing bold fusion flavors to your Independence Day celebration! 🎉