The Bay View Restaurant at The Inn at the Tides

06/26/2026

Call 707 875 2751 to make your reservation now:
On August 21, The Tides’ features w**emaker Jason Deloach, grandson of founder Cecil DeLoach. Cecil was a San Francisco Firefighter before he and his wife transitioned to w**emaking. A constant companion, Jason trailed his grandfather through the vineyards, helping out where he could, earning his way. He studied viticulture and harvested the land in Chile where in quickly learned “cellar” Spanish.

Rooted in three generations of knowledge and a deep respect for the land, he believes great w**es are made in the vineyard — in the cellar he guides fruit to its fullest expression. Working with estate fruit from Russian River Valley and Chalk Hill, Jason crafts small-lot w**es that showcase each vineyard's unique character.

You are cordially invited to join with Jason and his wife Nicole to enjoy Jason’s select w**es paired with a delicious four-course menu prepared by Chef Reny. Exclusive room rates available to w**emaker dinner guests.

06/19/2026

05/25/2026

We are excited to announce the return of our 37th Annual Dinner with the W**emaker Series at the Bay View Restaurant. Join us for seven evenings of exceptional culinary experiences paired with exquisite w**es from Sonoma and Napa. This intimate setting allows w**emakers to share their insights and stories, ensuring a memorable dining experience. Exclusive room rates are available for dinner guests. Reserve your spot today! **emakerDinners **es
https://conta.cc/4dkGWaB

Email from The Inn at the Tides Summer - Fall 2026           37th ANNUAL DINNER WITH THE WINEMAKER SERIES Summer – Fall 2026 Seven Evenings of Fine Food and W**e   Honig Vineyard and W**ery June 12 Th

05/21/2026

Please join Steven Honig (3rd Generation) and his daughter Annika Honig (representing the Fourth Generation) for a beautifully paired w**e dinner at the Inn at the Tides on June 12, 2026. They will share the history of the w**ery, their sustainable practice philosophy and highlight the three different styles (Classic, Reserve, and Sweet) of their Sauvignon Blancs and their acclaimed Cabernet Sauvignon Napa Valley.

02/27/2026

Look at this wonderful main menu! Vegan on the main menu too....
Plus (just available Today-Sunday, March 1, Chef's Specials menu has LOW prices for Sonoma County Restaurant Week.
Open for dinner Thurs-Sundays. Doors open at 4:00 for small bites, cocktails and beautiful w**es. Dinner starts at 6:00.
Call for reservations 707 875 2751 or find us on Open Table.