05/30/2026
📰 HOT OFF THE PRESS
We’re honored to be featured in the Palm Beach Post, which recently highlighted MINŌ’s approach to omakase, hospitality, and carefully curated sake program.
The article explores what makes the MINŌ experience unique - from Chef JM Canlas’ seasonally driven omakase to the intimate atmosphere, thoughtful service, and membership model designed to reward repeat visits. Most importantly, it captures the philosophy that guides everything we do: craftsmanship, restraint, and meaningful hospitality.
Thank you to and for the feature and to our guests for being part of the journey.
Read the full article at the link in bio.