Ditmas Boca

Ditmas Boca American contemporary cuisine. Kosher restaurant free of any pork, shellfish and dairy. Now serving SUSHI! A Kosher menu puts many things off limits.

Following success with his Los Angels Ditmas location, Alex Reznik, a Top Chef alum and former chef of La Seine and FigOly, has opened up a second location in Boca Raton. According to Reznik, Ditmas Kitchen & Cocktails is first and foremost an ode to New York — the restaurant is named for the Avenue where he grew up in Brooklyn. It's also Kosher, with a Rabbi on the premises to oversee things, joi

ning a growing number of ambitious Kosher restaurants that are popping up nationally. There is no pork or shellfish, and Ditmas is also dairy-free, negating the need for the requisite separate kitchens and sets of equipment to handle meat and dairy. The restaurant is billing itself as something of a chophouse, with a whole section of the menu dedicated to steak. The beef is only from the front of the animal, as Kosher law dictates (it's somewhat more complex than that, but in America this is how people keep kosher).

Address

21077 Powerline Road
Boca Raton, FL
33433

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Sunday 5pm - 10pm

Telephone

+15618268875

Website

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