10/19/2026
Great pizza starts long before it hits the oven 🍕
At PZZA&, we use Caputo Americana 00 flour and give our dough 72 hours to cold ferment, allowing the flavor, texture, and structure to develop naturally.
The result? A crispy bottom, light interior, and perfectly charred edges.
No shortcuts. Just quality ingredients, time, and a process we believe in.
Because at PZZA&, ingredients matter 🍕