Addinnella Baked Goods

07/10/2026

** Because every “YES!” deserves something made with love.**
Congratulations Camille and Mark!

06/30/2026

**Twenty-four years. Thousands of ordinary days. Countless unforgettable memories.**
Every anniversary deserves more than dessert – – it deserves a centerpiece that tells a story.

This custom vanilla buttercream anniversary cake was created to honor a love that’s been built one day, one adventure, and one shared moment at a time. Here’s to 24 beautiful years – – and to all the adventures still waiting to be shared.

What anniversary are you celebrating this year? It’s number 12 for me. 😊 Tell me below!

06/14/2026

**Flour, Grace & Growth**
Beginner Tip: Room temperature butter is NOT optional; it’s an invitation to success.

One of the most common baking mistakes isn’t using the wrong recipe.
It’s using the right recipe with butter that isn’t ready.
When a recipe calls for room temperature butter, it’s not being picky.
It’s giving your cake, cupcakes, cookies, and frostings the best chance to succeed.

A simple stick of butter can mean the difference between:
🩷 light and dense
🩷 fluffy and fat
🩷 bakery-worthy and disappointing

The good news? You don’t need fancy equipment or professional training. You just need to understand the little things that make a big difference.

That’s what Flour, Grace & Growth is all about— baking wisdom for late bloomers, brave, beginners, and creatives in their reinvention era.

Save this post so you’ll always know the finger test before your next bake.

06/12/2026

06/11/2026

***THE CALL THAT SAVED THE CAKE***
Last year, I seriously considered taking cakes off the menu. My custom cookie orders had increased dramatically, and I was overwhelmed. Then Aaron’s girlfriend called. She told me something I’ll never forget:

“Please don’t stop making birthday cakes. Aaron doesn’t want any other birthday cake but yours.”

This is now the THIRD year in a row that she’s ordered the same cake for his birthday.

As a small bakery owner, there are moments when you wonder if people truly notice the extra care, the attention to detail, and the hours that go into every cake.

Then a customer reminds you that what you’re creating isn’t just dessert. It’s part of someone’s birthday tradition.

Aaron, thank you for making my cake part of your celebration year after year. And thank you to the wonderful girlfriend who makes sure it shows up every birthday. 💙

This is exactly why I keep baking.
Would you eat the same birthday cake three years in a row if you loved it that much? 👇

06/08/2026

**Flour, Grace & Growth**
You do NOT need a stand mixer to make bakery-style blueberry muffins.

Somewhere along the way, baking started to feel intimidating. Stand mixers. Fancy tools. Complicated techniques. But beautiful baking was never supposed to belong only to professionals.

These bakery style blueberry muffins were made with:
🩷One bowl
🩷 A whisk
🩷 Simple ingredients
🩷 And confidence that grows one bake at a time

Welcome to Flour, Grace & Growth. Baking wisdom for late bloomers, brave beginners, and creatives in their reinvention era.

So if you’ve ever felt “not good enough” to bake from scratch…this recipe is for you. Save this for later and share with a beginner baker. See you next time!

06/05/2026

**Some Birthdays Deserve Chocolate Therapy**
Here’s to celebrating another year of life, love, memories, and people worth showing up for. Happy Birthday, Becky! 🎉

06/01/2026

**Not Every Birthday Memory Comes From The Cake**
And honestly? Watching someone light up when they see their name on a cookie never gets old.

05/28/2026

**Breaking News**
Local baker discovers oven instant cake setting! 😄😄😄