South of North

02/13/2024

Open Thur to Sat. from 5pm - 8pm. Message me through FB/ Instagram for Reservations. Limited seating to 7 tables nightly.

This weeks sourced & scratch made menu:

•BLISTERED EDAMAME // black garlic shoyu, chili oil, ghee
•POTSTICKERS // wagyu short rib - pork belly blend, crispy sesame shoyu
•SUMMER ROLL // curry chicken, vermicelli, mango chutney, sweet chili vinegar
•BAO BUNS // pork belly, pickled veg, chili kewpie (available with cripy tofu)
•Bánh Xèo (Vietnamese crêpes) // Royal Reds shrimp, mung sprout, greens, nước chấm

Entrees:
•VOODOO BOWL // jasmine rice, sauté veg, seven spice drizzle
•PHO// bone broth, fresh rice noodle, herbs

Proteins for Entrees:
•Crispy Tofu (organic)
•Lemongrass Chicken (Joyce Farms, Salam, NC)
•Pork Belly (Heritage Berkshire)
•Wagyu Short Rib (Georgia Mountain Wagyu Farm, Suches, GA)
•Iberico Pork - Secreto (Spain)

02/07/2024

Bringing a little Vietnamese twist to some of the world’s highest prized meats; Iberico Secreto Pork sourced from Guijuelo, Spain & Wagyu A5 Striploin from around the corner in Suches, GA.

12/22/2023

Reservations Required. Limited seating. I only take 5 to 7 tables a night.
MENU
-Blistered Edamame // black garlic shoyu, chili oil, ghee
-Potstickers // wagyu short rib, Iberico pork, crispy sesame shoyu
-Summer Roll // curry chicken, vermicelli, mango chutney, mint, sweet chili vinegar
-Bao Buns // pork belly, pickled veg, chili kewpie, cilantro (available with cripy tofu)

Entrees:
-Voodoo Bowl // jasmine rice, sauté veg, seven spice drizzle
-Pho // bone broth, fresh rice noodle, herbs
(Vegan option available)

Proteins for Entrees:
-Crispy Tofu (organic)
-Lemongrass Chicken (Joyce Farms, Salam, NC)
-Pork Belly (Heritage Berkshire)
-Wagyu Short Rib (Georgia Mountain Wagyu Farm, Suches, GA)
-Iberico Pork - Secreto (Spain)

10/25/2023

10/17/2023

VEGAN PHO on the menu for this week. Made with porcini mushrooms, house veggie stock, scratch made vegan fish sauce, ginger, onion, herbs & spices.

10/14/2023

Scratch Made Kitchen. Thur 19th• Fri 20th• Sat 21st. From 4:30p to 7:30p

10/09/2023

Open this Thursday 12th, 4:30p - 8p

Health Benefits Of Eating Pho (fuh)

1. Good for strengthening your joints
Pho is highly nutritious, and it is suitable for strengthening your joints. You can slurp the bone marrow from the meat broth for good joint health. It lessens the joints’ pain and adds a good amount of protein to your body.

2. First press pure fish sauce
Made with high quality fish sauce (I use only the best, Red Boat Fish Sauce) which contains a high amount of essential amino acids, which support sleep and boost both the digestive system and metabolism. Another benefit is the omega-3 it delivers, which helps to reduce blood cholesterol and improves both brain and heart function.

3. Gluten-free
Pho is a gluten-free food. If you are looking to cut your gluten intake, then you should have pho daily or at least several times a week.

4. Anti-allergic
A lot of fresh herbs and vegetables are used while making pho. Some of the ingredients like turmeric and ginger with anti-inflammatory properties help you fight a lot of allergies and bacteria.

5. Promotes dental health
Pho is ambrosia for people who suffer from severe cases of rotten teeth. The meat broth is rich in minerals, fiber, protein, and collagen. These are very good for your dental health. In case you have poor dental health because of a lack of minerals, you should eat pho at least once a week to remineralize your teeth.

10/04/2023

BERKSHIRE HERITAGE PORK BELLY -
Notice the deep vibrate color of red. This is how pork should look. The pork belly pictured will be served on my menu tomorrow evening.

Not all pork is created equal — and why you should care.

Heritage pigs benefit from high-quality farming, making for healthy, happy swine and better tasting, flavorful meat. If you prefer organic, pasture-raised pork that is naturally free of disease and antibiotics, then heritage is the way to go. Not only do you benefit from the quality of the farming, but heritage pork also preserves and celebrates our culinary heritage.

And despite decades of marketing to the contrary, pork fat from pigs that spend their lives in the open foraging for their food is also better for you. In contrast, the pale, barely pink substitute raised by the millions in enclosed industrial pork facilities has a fraction of the nutrients and flavor.

History and science have proven that meat and fat from grass-fed, foraging heritage breeds are naturally lower in saturated fat and exceptionally high in vitamin D, omega-3 fatty acids and oleic acid.

10/03/2023

Scratch Made Kitchen. Thur•Fri•Sat• 4:30p to 7:30p

Appetizers -
• Blistered Edamame …black garlic shoyu, chili oil,
ghee, fleur de sel $10
• Potstickers …(3) wagyu short rib-pork belly blend,
crispy sesame shoyu $12
• Summer Roll …(2) curry chicken, vermicelli, mango
chutney, mint, sweet chili vinegar $13
• Bao Bun …(2) crispy pork belly, pickled veg, chili
kewpie, cilantro. (available with crispy tofu) $13
• Bánh Xèo (crispy crepe) …Royal Reds Shrimp, bean sprout, spring onion, perilla, Nước Chấm $16

Entrees -
• VOODOO BOWL … jasmine rice, sauté vegetables,
seven spice drizzle
• PHO …16 hour grass-fed bone broth, fresh rice
noodle, Thai basil, spring onion, cilantro
• BUN …fresh made rice noodle, frisée greens, pickled veg, toasted cashew, mint, Nước chấm

Choose protein for entree -
• Crispy Organic Tofu sesame lime gastrique $25
• Lemongrass Chicken (Joyce Farms - Salem, NC) $27
• Pork Belly (Heritage Berkshire) $30
• Prime Hanger Steak 8oz (Snake River Farms-Boise, ID) $42
•Rare Wagyu Short Rib (Black Hawk Farm-Princeton,
KY) for PHO only $29

09/28/2023

Open Thur, Fri, Sat, from 4:30 pm - 8 pm
Appetizers -
• Blistered Edamame …black garlic shoyu, chili oil, ghee $10
• Potstickers …(3) waygu short rib-pork belly blend, crispy sesame shoyu $12
• Summer Roll …(2) curry chicken, vermicelli, mango chunky, mint, sweet chili vinegar $13
• Bao Bun …(2) crispy pork belly, pickled veg, chili kewpie, cilantro. (available with crispy tofu) $13

Entrees -
• VOODOO BOWL … jasmine rice, sauté vegetables, seven spice drizzle
• PHO …16 hour grass-fed bone broth, fresh rice noodle, Thai basil, spring onion, cilantro **

Proteins for entrees -
•Crispy Tofu w/ lime gastrique (organic) $25
•Lemongrass Chicken (Joyce Farms - Salem, NC) $27
•Sticky Pork Belly (Heritage Berkshire) $30
•Prime Hanger Steak (Snake River Farms-Boise, ID) $39
•Bone Marrow (Black Hawk Farm) …lemongrass compound ghee $13
**Rare Wagyu Short Rib (Black Hawk Farm-Princeton, KY) for Pho $29

09/19/2023

Open this Thur, Fri, Sat, from 4:30 pm - 7:30 pm.
Message through IG, FB, website to reserve a spot. Limited reservations to “8” time slots nightly, 4 party maximum.
*All organic produce this week curtesy of Old Dial Road Farm, Blue Ridge, GA.

Menu for 9/21 to 9/23
Appetizers -
• Blistered Edamame …black garlic shoyu, chili oil, ghee $10
• Potstickers …(3) waygu short rib-pork belly blend, crispy sesame shoyu $12
• Summer Roll …(2) curry chicken, vermicelli, mango chunky, mint, sweet chili vinegar $13

Entrees -
• Voodoo Bowl …organic jasmine rice, sauté vegetables, seven spice drizzle
• Bun Bowl …rice noodle, Asian mix greens, pickled veg, toasted peanut, Nước chấm sauce

Proteins for entrees -
•Crispy Tofu w/ lime gastrique (organic) $25
•Lemongrass Chicken (Joyce Farms - Salem, NC) $27
•Sticky Pork Belly (Heritage Berkshire) $29
•Korean Waygu Short Rib (Blackhawk Farm - Princeton, KY) $38

09/15/2023

South Of North is back!
If interested message through IG, FB or Square to reserve a spot.

At the beginning of week I will be posting the opening days & menu for that week. Operating days will usually be (1 to 3 days a week) Thursday, Friday, Saturday, 4;30 pm to 8:00 pm. Menu will change every week or two (a few staples remaining) to keep the food fun, interesting and seasonal. This will be ran as a “One Man Show.” Doug, how are you going to run this by yourself? Well, I’m happy you asked. I’m going to keep this simple. You will order and pay at the counter, grab a table and I will bring food out to you. I will be limiting seating to around 30 guest each service with a 4 party maximum in order to execute food at this higher level cooking. Please feel free to bring your own Beer or Wine. I will have soft drinks and other non-alcohol drinks available.

This is a true chef-driven kitchen. All items are made in house (except for rice noodles & rice paper) using only the highest quality ingredients, sourced from organic local farms, free range poultry, grass fed beef and wild caught seafood. I sauté using only high quality olive oil and grass-fed ghee. Clean eats!

No preservatives, no GMO’s, no artificial flavors, no processed ingredients, no rubber tires …no junk in your food.