08/04/2026
Every restaurant has that one dish.
The one guests drive back for.
The one they tell their friends about.
The one the chef refuses to take off the menu.
For us, it’s our Black Miso Cod.
Sweet, savory, perfectly caramelized black miso glazed cod over ramen noodles, bok choy, roasted mushrooms, red onion, and an umami-rich miso broth.
It’s not just our signature dish.
It’s part of who we are.
📍Whiskey & Water | Blue Ridge, GA