The Pullman

09/12/2026

✨ New Hours at The Pullman! ✨

Starting October 1st, we’ll be serving you Thursday–Monday from 8AM–3PM.

Same great food. Same great people. Just a new schedule. 🌿

We can’t wait to see you at The Pullman All Day Eatery!

09/12/2026

We’re hiring at The Pullman! 🌿

We’re looking for a hardworking, dependable Busser to join our team. If you enjoy working in a fast-paced, team-focused environment, we’d love to hear from you!

📩 Send your resume to [email protected]
📍 657 East Main Street | Blue Ridge, GA
📞 303-944-5131

Know someone who’d be a great fit? Tag them or share this post!

09/11/2026

🦀 This Weekend at The Pullman

We’re bringing a little West Coast flavor to Blue Ridge with this weekend’s feature — our West Coast Style Crab Roll. ✨

A buttery split-top bun is loaded with red crab meat, lemon aioli, celery, red onion, and creamy avocado, then served alongside perfectly seasoned Old Bay fries.

Fresh, bright, creamy, and packed with crab — this is one you’ll want to make plans for.

Available this weekend only at The Pullman All Day Eatery.
Come hungry. We’ll take care of the rest.

09/11/2026

We loved hosting the Blue Ridge Business Association last night at The Pullman!

It was a packed house filled with great conversations, new connections and so many of the people who make Blue Ridge such a special place to live and do business.

Thank you to everyone who joined us, and to our incredible team for making the evening come together. We’re proud to be part of this community and grateful for the support The Pullman has received since opening our doors.

09/10/2026

🍷 SEPTEMBER WINE DINNER AT THE PULLMAN 🍷

Join us Thursday, September 24 at 5:30 PM for an elegant five-course wine dinner featuring thoughtfully crafted dishes and expertly selected wine pairings from 34th Degree Wine Merchant.

✨ The Evening’s Menu:
🍤 Mediterranean Shrimp Ceviche
🥗 Roasted Acorn Squash Salad
🐚 Seared Scallop
🥩 Herb-Crusted Filet Mignon
🍰 Citrus Olive Oil Cake

Each course is paired with a carefully selected wine, creating an unforgettable evening of food, wine, and hospitality.

$175 per person
Plus tax and service charge.

🥂 Seating is limited — reservations are required!

Reserve your table and join us for an evening celebrating exceptional food and wine at The Pullman.

09/04/2026

09/04/2026

🔥 WEEKEND FEATURE 🔥

Meet your weekend craving: Black & Blue Steak & Grits $30 🥩

A perfectly blackened flatiron steak served over creamy smoked blue cheese grits, topped with a luscious poached egg, drizzled with Cajun butter, and finished with smoked blue cheese crumbles.

Bold, smoky, savory, and just the right amount of indulgent. 🤌

✨ Black & Blue Steak & Grits
🥩 Blackened Flatiron Steak
🌽 Smoked Blue Cheese Grits
🍳 Poached Egg
🔥 Cajun Butter
💙 Smoked Blue Cheese Crumbles

Available this weekend while it lasts at The Pullman!

08/31/2026

08/26/2026

✨ WEEKLY FEATURE AT THE PULLMAN ✨

Meet our Cajun Shellfish Cobb Salad — a fresh, flavor-packed twist on a classic!

🥗 Mixed Greens
🥑 Avocado & Cucumber
🌽 Roasted Corn & Tomato
🥓 Candied Bacon
🥚 Hard-Boiled Egg
🧀 Smoked Blue Cheese Crumbles
🍤 Grilled Blackened Shrimp
🦀 Jumbo Lump Crab
🧅 Pickled Red Onions
💙 Cajun Blue Cheese Dressing

Only $29

Fresh, hearty, and packed with Cajun flavor. Stop in and make this week’s feature your next favorite! 💙

08/24/2026

Ask Chef Taylor 👨‍🍳

What’s on the Bagel & Lox Plate? 🥯✨

A sourdough bagel paired with smoked salmon, cream cheese, pickled onions, crispy fried capers, and a side of fresh lemon arugula.

Simple, bright, savory—and absolutely delicious.

Ask Chef Taylor: What makes this breakfast favorite a Pullman favorite? ❤️