Sebastian Bakehouse

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Sebastian Bakehouse CONVENTION CAN BE BORING. ACTUALLY, IT'S ALWAYS BORING,
THAT'S WHY WE HAPPENED.

This one’s for our Pumpkin Spice lovers 🎃🍂✨Our Pumpkin Pie Latte starts with a spiced pumpkin base our pastry chefs make...
10/15/2026

This one’s for our Pumpkin Spice lovers 🎃🍂✨

Our Pumpkin Pie Latte starts with a spiced pumpkin base our pastry chefs make for us mixed with yummy Biscoff milk and topped with a shot of espresso, chantilly cream and Biscoff cookie crumbs.

Available at both the Coffeeshop and Bakehouse!

Hey everyone—meet James, our new manager! ☕🥑🥐 A Cincinnati native with over 20 years in the business, James started out ...
10/13/2026

Hey everyone—meet James, our new manager! ☕🥑🥐

A Cincinnati native with over 20 years in the business, James started out in his stepdad’s Clifton deli and has grown alongside Chef Randy over the years ever since. From meeting at Toro on the Levee in Newport to relocating and launching several top-tier spots in Las Vegas together, James knew he had to come back to his roots and join the “big thing” Chef Randy mentioned to him this past May. He’s thrilled to be back home in Cincy!

When he’s not at the shops, James enjoys shooting pool, collecting comics, listening to music, and reconnecting with his local roots.

Please welcome James back in the comments, and stop by to say hi—he’s mostly hanging out at the Coffeehouse right now. 👋

New donut alert 🍐Cinnamon sugared beignet donut filled with spiced pear jam and vanilla cream, topped with vanilla whip ...
10/10/2026

New donut alert 🍐

Cinnamon sugared beignet donut filled with spiced pear jam and vanilla cream, topped with vanilla whip and almond streusel.

These tend to go fast, so if you see one, grab it!

Don't be fooled by this seemingly simple pastry -- it's very much worth getting your hands on.Meet our new Buckwheat-Spe...
10/08/2026

Don't be fooled by this seemingly simple pastry -- it's very much worth getting your hands on.

Meet our new Buckwheat-Spelt Kouign Amann, made with a whole grain inspired détrempe that is uniquely laminated with sugar & brown butter solids enriched butter sheets, giving this dough a unique texture and flavor profile. We then proof and bake this baby in a vanilla-scented salted sugar with a touch of toasted buckwheat (aka: kasha) just for that little extra crunch.

Deeply caramelized, yet light, earthy, and nutty - our take on a true French classic that we're all pretty excited about.

Now available at both locations!

10/06/2026

Have you tried our Banana Bread Latte yet? 🍌☕️

Don’t sleep on this one... or maybe do? It's a Pumpkin Pie Pillow after all. 🎃🥐Made with cross-laminated croissant dough...
10/03/2026

Don’t sleep on this one... or maybe do? It's a Pumpkin Pie Pillow after all. 🎃🥐

Made with cross-laminated croissant dough and filled with pumpkin pie crème pâtissière, this one is flaky, buttery, creamy, and basically fall comfort food in pastry form.

Consider this your sign to get cozy. 🍂☕️

Available at the Bakehouse only.

Baklava, but make it a croissant. 🥐Our Chocolate Baklava Twice-Baked Croissant starts with our PAC croissant, filled wit...
09/29/2026

Baklava, but make it a croissant. 🥐

Our Chocolate Baklava Twice-Baked Croissant starts with our PAC croissant, filled with pistachio, hazelnut + almond cream, a little rose water simple syrup, then topped with toasted kataifi and a dusting of snow sugar.

Flaky, nutty, chocolatey, and just a little floral. Basically, everything we love about baklava tucked into a twice-baked croissant.

You've gotta try this one! Available only at the Bakehouse.

Address

10269 Summit Parkway
Blue Ash, OH
45242

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+15134073930

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