Fuego Steakhouse & Grill

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Fuego Steakhouse & Grill Homestyle Comfort & premium Flavors: Certified Angus Beef, Homemade Desserts, Bourbon & Live Music
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A good reason to stay for dinner
09/25/2026

A good reason to stay for dinner

Save room for dessert. You’ll be glad you did
09/25/2026

Save room for dessert. You’ll be glad you did

Good food. Good mood. Very Fuego.
09/25/2026

Good food. Good mood. Very Fuego.

The Corn Dip : Inspired by the flavors of Mexican street corn, with our own touch — a fusion of Mexican heritage and Sou...
09/24/2026

The Corn Dip : Inspired by the flavors of Mexican street corn, with our own touch — a fusion of Mexican heritage and Southern hospitality.

Familiar, but distinctly Fuego.

Crème Brûlée. Made in house, like every dessert on our menu.A proper finish to dinner at Fuego.
09/24/2026

Crème Brûlée. Made in house, like every dessert on our menu.

A proper finish to dinner at Fuego.

Black Angus, Upper Choice Grade beef, hand-cut in house and grilled to order. Pair your steak with two sides — Mac & Che...
09/24/2026

Black Angus, Upper Choice Grade beef, hand-cut in house and grilled to order. Pair your steak with two sides — Mac & Cheese, Baked Potato, or our Honey Hot Brussels Sprouts.

dinner plans tonight?

MEET OUR NEW BAR DIRECTOR — ISAIAH “IZZY” SMITHWe’re excited to welcome Isaiah “Izzy” Smith as Fuego Steakhouse’s new Ba...
09/23/2026

MEET OUR NEW BAR DIRECTOR — ISAIAH “IZZY” SMITH

We’re excited to welcome Isaiah “Izzy” Smith as Fuego Steakhouse’s new Bar Director, leading the next chapter of our bar program.

Originally from Rochester, New York, Izzy found his way into bartending after moving to Birmingham and taking his first restaurant job. When an opportunity opened behind the bar, he took it—and, as he puts it, “the rest is history.”

For Izzy, a great bar experience goes beyond what’s in the glass. It’s about making every guest feel comfortable, seen, and genuinely taken care of.

Now he’s bringing that philosophy to Fuego with fresh seasonal ingredients, creative signature cocktails, staff training, and a renewed focus on hospitality. A big part of this new chapter will also be keeping things local—highlighting Alabama and Blount County ingredients and products whenever possible, while pairing them with premium ingredients to create something truly special.

And when he’s not talking cocktails, you might catch Izzy talking about chess, Magic: The Gathering, or World of Warcraft.

Local roots. Premium pours. Genuine hospitality.

Welcome to Fuego, Izzy.

08/23/2026

We’re a family-owned restaurant, and Fuego means a lot more to us than just serving food.

This is our family’s business. You’ll see us here working, talking with customers, making sure the food is right and doing our best to give people in Blount County a place where they can sit down, relax and enjoy a good hand-cut steak without having to drive into the city.

Like any small family business, we depend on our community.

So if you’ve eaten at Fuego before, we’d really love to hear from you in the comments. Tell us your favorite meal, share us with a friend, or come see us again.

Your support means more to our family than you probably realize, especially right now.

Thank you to everyone who has supported Fuego and continues to support local. We’re grateful to be here serving you. ❤️🥩🔥

Come join a winning team 69169 Main Street Blountsville AL Call 205-363-8011
08/14/2026

Come join a winning team
69169 Main Street Blountsville AL
Call 205-363-8011

Address

69169 Mainstreet
Blountsville, AL
35031

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 3pm

Telephone

+12053638011

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