What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 9pm

Marley's Brewery and Grille

Name: Marley's Brewery and Grille
Address: 1323 Columbia Boulevard, Bloomsburg, PA, 17815, US
Telephone: (570) 784-9600
Price range: $$
Rating: 4.7

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Marley's Brewery and Grille

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Craft b**r made on site, casual dining, brick oven pizza, local wines, seasonal cocktails, and a fun atmosphere! We apologize for any inconvenience!
(2169)

Kick back and enjoy award-winning craft b**r and extensive grille menu in our casual atmosphere. We are happy to host the entire family, and weather permitting, even your pup on our pet-friendly patio. At this time, we are not accepting reservations. Take-out or to-go orders offered when available.

10/13/2026

🍔🔥 Mushrooms, melted Swiss, and plenty of BBQ sauce. This burger isn't holding back!

Meet our BBQ Mushroom Swiss Burger! One of our signature burgers piled with sautéed mushrooms, melted Swiss cheese, and BBQ sauce.

Juicy, cheesy, and loaded with flavor. Sometimes a good burger is exactly what you need! 🍻

Available this week while supplies last!

10/10/2026

🔥🍽️ Four specials, four very good reasons to stop by Marley’s this weekend!

If you haven’t made it in yet, there’s still time to work your way through this week’s lineup before it’s gone! 👇

🥩 Brisket Queso Melt
Tender brisket piled high on a warm pretzel bun, smothered in rich BBQ queso and topped with tangy banana peppers. A little messy, plenty cheesy, and worth every bite!

🍕 Nashville Hot Chicken Roll
Rolled pizza dough stuffed with Nashville hot chopped chicken, onions, pickles, pepper jack and our pizza cheese blend. Served with jalapeño bleu cheese on the side for dipping.

🌶️ Caribbean Jerk Chicken Fries
Crispy dipper fries loaded with pulled jerk chicken, melted cheddar jack, pineapple salsa and a drizzle of chipotle sour cream. A little sweet, a little spicy, and loaded with flavor!

🍝 Short Rib Ravioli
Ravioli stuffed with tender braised short rib and topped with a creamy mushroom sauce. Served with salad and bread.

From loaded fries and a cheesy brisket melt to a Nashville hot brick oven roll and a hearty pasta dinner, there’s a little something for everyone this week!

Last chance to grab these specials before they’re gone! Available through Sunday while supplies last. 🍻

10/09/2026

🔥🍽️ A little Caribbean heat or a hearty plate of pasta? We've got both covered this weekend!

Two very different specials are coming out of the Marley’s kitchen, and picking between them might be the hardest part of your weekend. 👇

🌶️ Caribbean Jerk Chicken Fries
Crispy dipper fries loaded with pulled jerk chicken, melted cheddar jack, pineapple salsa, and a drizzle of chipotle sour cream.

🍝 Short Rib Ravioli
Tender ravioli stuffed with braised short rib and topped with a creamy mushroom sauce. Served with salad and bread.

Sweet, spicy, cheesy, or rich and savory. Whatever you're in the mood for, we've got something worth stopping in for! 🍻

Available all weekend while supplies last!

10/07/2026

🔥🍕 Nashville hot chicken wrapped up with plenty of cheese? The brick oven can handle that.

This week’s Brick Oven Feature is our Nashville Hot Chicken Roll!

Rolled pizza dough stuffed with Nashville hot chopped chicken, onions, pickles, pepper jack and our pizza cheese blend.

Spicy, cheesy, loaded with chicken and served with jalapeño bleu cheese on the side for dipping. 🌶️

Available all week while supplies last!

10/06/2026

🥩🧀 Brisket, queso, and a pretzel bun. We could probably stop there.

Meet this week’s special, the Brisket Queso Melt! Tender brisket piled high on a warm pretzel bun, smothered in rich BBQ queso and topped with tangy banana peppers.

Smoky, cheesy, a little tangy, and definitely not a sandwich that’s going to leave you hungry. 🔥

Available this week while supplies last!

10/03/2026

🍗🎃 Two more October Features worth making room for.

If you’re looking for something hearty, our Chicken Schnitzel starts with a hand-breaded chicken breast topped with a creamy lemon sauce. Crispy, savory, and just enough brightness from that lemon sauce to bring it all together.

And because October without pumpkin would be suspicious… 🎃

Our Spiced Pumpkin Bisque is a creamy blend of pumpkin purée, light cream and sweet potatoes with a delicate mix of spices, finished with toasted pumpkin seeds.

Two very different ways to get into the fall mood at Marley’s. 🍂

Available all month while supplies last!

10/02/2026

🥨🍺 October is officially underway, and we’re starting with two features that understood the assignment.

First up, the Bavarian Sampler. A jumbo pretzel with b**r-braised brat and four different cheeses, served with b**r cheese and apple whole grain mustard. Basically, grab a b**r and dig in.

🥪 Then there’s the Oktoberfest Melt, loaded with Black Forest ham, Swiss, Black Forest bacon, sautéed sauerkraut and apple whole grain mustard on a toasted pretzel roll.

If you’re ready for fall flavors, these two are a pretty good place to start. 🍂

Available all month while supplies last!

10/01/2026

🍺🍂 A new brew is joining the taps today, and a fall favorite is making its return!

🍺 NEW! Festbier • 5.9% ABV • 28 IBU
Our Americanized take on the traditional German Märzen, brewed with lightly roasted German malts and German hops for a smooth, golden pour.

🎃 Puppy Pumpkin Ale • 5.9% ABV • 13 IBU
It’s back! Our nicely spiced pumpkin b**r balanced with Noble hops. More pumpkin bread than pumpkin pie, just the way we like it.

Both are officially on tap today at Marley’s! 🍻 Are you trying the new Festbier first or welcoming back Puppy Pumpkin?

09/30/2026

🍂 The wait is over. Our October Features officially start TODAY at 3 PM!

We gave you a little peek yesterday, and now it’s time to meet the full lineup. 👇

🥨 Bavarian Sampler
Our new appetizer built for sharing... although we won’t judge if you don’t.

🥪 Oktoberfest Melt
Black Forest ham, Swiss, bacon, sauerkraut and apple whole grain mustard piled onto a toasted pretzel roll.

🍗 Chicken Schnitzel
Hand-breaded chicken breast finished with a creamy lemon sauce.

🍕 Fall Harvest Flatbread
Garlic ricotta, sliced brats, sautéed onions, green apples, roasted potatoes and honey dijon come together for this month’s Brick Oven Feature.

🎃 Spiced Pumpkin Bisque
Creamy pumpkin, sweet potatoes and warm spices topped with toasted pumpkin seeds.

🍰 Pumpkin Cheesecake
Rich pumpkin cheesecake baked with warm spices and finished with cream cheese frosting.

Six new features, starting today at 3 PM and sticking around throughout October while supplies last. Which one are you trying first? 👀

09/29/2026

🍂👀 Tomorrow’s bringing a brand-new lineup to Marley’s, so here’s a little sneak peek at what’s coming!

We’re going all-in on fall for our October Features. Think a shareable Oktoberfest-inspired starter, a stacked pretzel-roll sandwich, a crispy new entrée, and something fresh from the brick oven with plenty of seasonal flavor. 🥨🍺

And yes, pumpkin is absolutely getting involved. We’ve got something warm by the bowl and something sweet waiting at the end. 🎃🍰

The full October lineup starts tomorrow when we open at 3 PM!

We’ll save the names and all the details for tomorrow. For now, what are you trying first? 👀

Address

1323 Columbia Boulevard
Bloomsburg, PA
17815

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 9pm

Telephone

(570) 784-9600

Website

https://marleysbrewery.com/

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