T's Clean Cuisine

T's Clean Cuisine A convenient way to have healthy, clean, portion-controlled meals prepared by a certified chef and delivered to your door. Vegan, vegetarian and more.

08/11/2018

Menu for 8/13/18~ 8/27/18

Stuffed Beef Tenderloin Roast-
Try this impressive beef roast stuffed with bacon, blue cheese and infused spinach. Served with roasted fingerling potatoes-$12.00

Maple roasted Squash and Kale salad-
Served in lettuce cups with a maple -black pepper vinaigrette -$8.00
Add grilled Chicken -$10.00
Add grilled salmon -$12.00

Slow-smoked Beer Brisket sandwich-
Marinated in an American lager 2 days, then smoked over hickory chips, there is a taste of Texas barbecue in every bite. Crusted with black pepper and Himalayan sea salt, finished with jalepeno peppers and spicy rainbow slaw, served on a bianco bun-$10.00

12/21/2017

Happy Holidays!!!🎄
To all of our customers
T's Clean Cuisine will be close for the Holiday Season. We will return for business on January 5th. Thank you for all your business and support! See you next year 2018🎉

11/28/2017

Menu for 11/28/17~11/20/17

Stuffed Beef Tenderloin Roast-
Try this impressive beef roast stuffed with bacon, blue cheese and infused spinach. Served with roasted fingerling potatoes-$12.00

Maple roasted Squash and Kale salad-
Served in lettuce cups with a maple -black pepper vinaigrette -$8.00

Slow-smoked Beer Brisket sandwich-
Marinated in an American lager 2 days, then smoked over hickory chips, there is a taste of Texas barbecue in every bite. Crusted with black pepper and Himalayan sea salt, finished with jalepeno peppers and spicy rainbow slaw, served on a bianco bun-$10.00

10/10/2017

Menu for the weeks of 10/10/17~11/1/17

Kale Ceasar Salad- Fresh kale, red onion and capers with baked croutons and a house-made lemon dijon mustard; $8.00

Roasted Asparagus and Quinoa Salad - Roasted asparagus concentrates the flavor, balances with feta and fresh basil leaf. Packed full of protein; $9.00
Add chicken breast $4.00

Spiced Rubbed Pork Chop- Served with escarole and sauteed apple salad. This spicy pork dish really stands up against the bite of the escarole salad; $11.00

09/12/2017

Menu for the week of 9/11/17~9/25/17

1- Creamy Chicken and Spinach Lasagna Rolls. 3 rolls- $10.00
Hand-rolled lasagna noodles filled with pulled chicken breast and spinach in a homemade alfredo sauce

2-Tilapia with Arugula Pesto with mashed potato tureen and sweet and sour carrots. $11.00

3-Ham and Swiss-stuffed Acorn Squash. $8.00
or Vegetarian Swiss stuffed Acorn squash. $7.00
Half Acorn squash stuffed with groats (a hearty grain), ham, Swiss cheese and peas.

08/01/2017

Menu for the week of 8/1/17 ~8/18/17

Open-face Cheesesteak Sandwiches- Juicy portobellos impart a sturdy base for these meaty sandwiches. 2 large portobella mushroom caps loaded with grass-fed sirloin topped with onion, bell peppers, and melted Swiss cheese, this meal packs a satisfying punch.-$10.00

Shrimp with Corn cakes and Lime Crema- Two soft corn cakes topped with shrimp in a savory tomato and white wine sauce- $12.00

Butternut squash Enchiladas- Sweet, soft butternut squash as a filling mixed with mild and savory enchilada sauces. A great option for vegetarians, this dish is hearty enough for meat lovers. -$10.00

06/30/2017

Menu for 6/30\17 through 7\14\17

Grilled Salmon over Assorted Greens with Fresh Herb Vinaigrette-
Wild Atlantic salmon grilled over cedar chips on a bed of mixed garden greens. Tossed with string beans, dried cranberries, asparagus and toasted almonds. Dressed in a fresh herb vinaigrette-$12.00

Crunchy Deviled Chicken with Cajun Slaw and Blue Cheese Mashed Potatoes-
This dish is inspired by my time in the South. Spicy and crunchy hand-breaded chicken breast paired with Cajun slaw and mashed redskin blue cheese potatoes- $11.00

Thai Basil Stir-Fry-
This Asian dish has a bit of American flair. Combines flavors of fresh basil, lime juice, and garlic with the crunch of shredded carrots. Tossed with browned turkey over a bed of brown rice and finished with the zing of fresh sauces-$9.00

06/05/2017

Menu for 6/5/17-6/9/17

Loaded Beef Gyro Bowl w/ Tzatziki-
This gyro bowl is made with lean ground beef, quinoa, portobello mushroom caps and baby spinach. Topped with cherry tomatoes, Kaluamta olives, red bell peppers and fresh cucumbers. Finished with fresh tzatziki sauce-$9.00

Chipolte Shrimp Tacos-
This healthy twist on our soft shrimp taco contains fresh pinco de gallo and a green apple slaw. Our shrimp is marinated in a chipolte lime chili sauce. Topped with green jalapeno hot sauce. Includes 3 tacos-$11.00

Spinach and Strawberry Salad with Chicken Breast-
This salad has a mix of vibrant greens, sweet strawberries, faintly pickled onion, notes of almond, and a light lemon poppyseed dressing. Adorned with a balsamic-glazed grilled chicken breast. All chicken breast will be free-range, skinless, boneless. -$10.00

05/07/2017

Menu for 5/6/17-5/20/17

Tikka Masala Chicken-
Chicken tossed in a sauce of curry powder, fresh ginger, and garlic on top of a steamed brown rice bowl flavored with fresh cilantro.: $8.00

Harvest succotash Ravioli-
Cheese filled ravioli, layered with peppered bacon. Roasted tri-color peppers, onions and fresh thyme. Topped with fresh roasted corn and reserved bacon.: $9.00

Super stuffed Sweet Potatoes-
Over-sized sweet potatoes, over-stuffed with black bean, roasted red peppers and feta cheese. Topped with parsley and fresh cracked black pepper: $5.00

04/14/2017

Menu for 4/14/17-4/28/17
Roasted Beet Wellington

A new twist on a classic dish. Light and flaky phyllo pastry combined with the creaminess of soft goat cheese and the earthy flavor of Roasted golden beets. -$8.00

Creamy shrimp and sweet pea Farfalle

Grilled and marinated shrimp are tossed in a garlic, sweet pea and fresh basil salad. Served over a bed of Farfalle pasta and finished with a creamy lemon sauces. Perfect for lunch or a light dinner. -$11.00

Add extra shrimp skewer $4.00

Mushroom-stuffed Flank steak with Balsamic green beans and Garlic whipped potatoes.

Thinly-pounded Flank steak filled with a hearty stuffing made up of Porcini mushrooms, Cremini mushrooms, red bell pepper and baby spinach.

Combined with the slightly salty flavor of Feta cheese and fresh herbs. Accompanied by Balsamic green beans and garlic whipped potatoes. -$13.00

03/24/2017

Menu for 3/24/17-4/8/17

Stuffed Beef Tenderloin Roast-
Try this impressive beef roast stuffed with bacon, blue cheese and infused spinach. Served with roasted fingerling potatoes-$10.00

Maple roasted Squash and Kale salad-
Served in lettuce cups with a maple -black pepper vinaigrette -$8.00

Slow-smoked Beer Brisket sandwich-
Marinated in an American lager 2 days, then smoked over hickory chips, there is a taste of Texas barbecue in every bite. Crusted with black pepper and Himalayan sea salt, finished with jalepeno peppers and spicy rainbow slaw, served on a bianco bun-$10.00

03/10/2017

Menu for 3\10\17 through 3\24\17

Grilled Salmon over Assorted Greens with Fresh Herb Vinaigrette-
Wild Atlantic salmon grilled over cedar chips on a bed of mixed garden greens. Tossed with string beans, dried cranberries, asparagus and toasted almonds. Dressed in a fresh herb vinaigrette-$12.00

Crunchy Deviled Chicken with Cajun Slaw and Blue Cheese Mashed Potatoes-
This dish is inspired by my time in the South. Spicy and crunchy hand-breaded chicken breast paired with Cajun slaw and mashed redskin blue cheese potatoes- $11.00

Thai Basil Stir-Fry-
This Asian dish has a bit of American flair. Combines flavors of fresh basil, lime juice, and garlic with the crunch of shredded carrots. Tossed with browned turkey over a bed of brown rice and finished with the zing of fresh sauces-$9.00

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Bloomington, MN
55438

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