Bakery and Pickle

Bakery and Pickle Reserve: epiphanyfarms.com/reservation
Order: toasttab.com/bakery-and-pickle
(575)

A farm-to-table speakeasy restaurant in downtown Bloomington, serving seasonal dishes, craft cocktails and house-baked bread — Made with care and best enjoyed in good company.

Our retro 60's TV Dinner was such a big hit this weekend, we're going to keep it on the menu another week! 📺Our favorite...
06/07/2026

Our retro 60's TV Dinner was such a big hit this weekend, we're going to keep it on the menu another week! 📺

Our favorite highlight was seeing two of our beloved regulars enjoying their TV dinners while streaming old 60's TV shows on their phone 😁. What a way to tie it all together!

It's so good to see more of you now that the street is open again. Thanks for coming out and keeping us busy this weekend. 🥂

Do not adjust your television set...What you're seeing is a genuine 1960s-inspired TV Dinner, now playing for a limited ...
06/04/2026

Do not adjust your television set...

What you're seeing is a genuine 1960s-inspired TV Dinner, now playing for a limited time at Bakery & Pickle.

In celebration of Route 66's 100th anniversary and Downtown Bloomington's journey back to the swinging sixties, Chef Blake has prepared a modern take on an American classic.

🍗 Chicken Ballotine with spinach ravigote, Mashed potatoes, Farm vegetables, House pickles, and a Brownie for dessert.

No rabbit ears required. No need to wait through the commercial break.

📺 Tune in Thursday through Saturday at 5PM... Available this week only!

06/03/2026

💬 — TAKE ME TO THE FARM — 👀
Use that phrase to check in with the hostess.

This week, in honor of Bloomington’s Route 66 Centennial celebration, we’re taking dinner back to the 60s, baby. Don’t touch that dial 📺 We have TV dinners ready to order!

Open THU, FRI, SAT — Make your reservations early to be sure you get a table. Walk-ins are also welcome. And if tables aren't avialable, you can always order food at our full-service bar and the pinxos back bar.

THURSDAY
🍷50% off all wine bottles under $125
🎹 Open Piano

FRIDAY
🌹Reserve a table early for our most popular date night
🍹Craft Cocktails and Chill Bar Vibes

SATURDAY
🎉Our busiest night. Make your reservations now.
🦪$2 Oysters after 9pm

🅿️PARKING AVAILABLE on the street and in surrounding lots.

Don’t touch that dial 📺This week, we’re taking dinner back to the 60s, baby. In honor of Bloomington’s Route 66 Centenni...
06/01/2026

Don’t touch that dial 📺

This week, we’re taking dinner back to the 60s, baby.

In honor of Bloomington’s Route 66 Centennial celebration, Main Street is getting groovy — and Chef Blake has something special in the works.

TV Dinners are coming to Bakery & Pickle!

Tune in this week. Same nostalgic tray. Very different dinner. ✨

There’s been a lot of change around here lately.We’ve said goodbye to a few familiar faces. First Morgan, then Lucy, and...
05/31/2026

There’s been a lot of change around here lately.

We’ve said goodbye to a few familiar faces. First Morgan, then Lucy, and this week we said goodbye to Grace.

Grace has been with the company for five years, and for the past eight months, she’s been part of the rhythm of Bakery & Pickle behind the bar — mixing drinks, welcoming guests, and helping shape the vibe of the room in the way that good hospitality people do.

We’re grateful for the time she shared with us, and excited for everything waiting for her in this next chapter.

And in a way, that’s been the theme around here lately.

We’ve watched a long season of construction finally come to an end. We’ve seen the Farmers’ Market return, parts of Main Street begin to open back up, and more people finding their way downtown again.

It feels like the start of a new chapter for all of us.

A little different than before, of course. New rhythms. New faces. New stories waiting to unfold. But the heart of it is still here — The warmth. The raised glasses. The great food. The familiar faces finding their way back, and the new ones giving us another reason to keep going.

Here’s to carrying the good memories with us, and making room for everything still ahead. 🧡🍺

📣 The street is open! 🎊🙌💃🕺🪩
05/29/2026

📣 The street is open! 🎊🙌💃🕺🪩

🔥The sandwich of the week is back! This week only — Soft-Shell Crab Rangoon ... Tempura soft-shell crab, farm chili jam ...
05/28/2026

🔥The sandwich of the week is back!

This week only — Soft-Shell Crab Rangoon ... Tempura soft-shell crab, farm chili jam cream cheese, peppery arugula, and pickled onions on a house made bun.

Get one before it scuttles away! 🦀

05/26/2026

💬 — TAKE ME TO THE FARM — 👀
Tell the hostess to check-in.

Open THU, FRI, SAT — Make your reservations early to be sure you get a table. Walk-ins are also welcome. And if tables aren't avialable, you can always order food at our full-service bar and the pinxos (peenchos) back bar.

THURSDAY
🍷50% off all wine bottles under $125
🎹 Open Piano

FRIDAY
🍹Craft Cocktails and Chill Bar Vibes
🌹Reserve a table early for our most popular date night

SATURDAY
🦪$2 Oysters after 9pm
🎉Our busiest night. Make your reservations now.

🅿️FREE PARKING

🚘The Frontier Parking Lots (Lot A is located at the southeast corner of Main Street and Market Street Lot B is located at northwest corner of the same intersection)

🚗 Douglas Lots A, B, C (directly south of the Bloomington Center for Performing Arts at the southeast corner of Douglas Street and East Street
See you soon! ✨🍹

Somewhere in the midst of all the noise and motion, there are little things you only notice if you take a moment to stop...
05/24/2026

Somewhere in the midst of all the noise and motion, there are little things you only notice if you take a moment to stop and see them.

This was our busiest weekend of the season so far — multiple celebrations, a bachelorette party, familiar faces, new faces, raised glasses, and a kitchen moving so fast at one point it looked like one of those timelapse videos with motion trails flowing from station to station.

And somewhere in the middle of all that organized chaos, were those little things. Fleeting moments, like drops of water adding their own rhythm to the ripple of the evening.

A smile. A laugh from across the room. Someone leaning over the table to share a bite. The way a room changes when people are simply happy to be there.

And then there are the quieter things happening behind the scenes.

This weekend, we said goodbye to Lucy, who has been part of our team for the last two years. She’s off to begin a new career and a new chapter, and while we’re sad to see her go, we’re so happy for everything waiting ahead of her.

That’s the thing about a place like this.

The nights move quickly. The room fills and empties. People come through, leave their mark, and eventually head off toward whatever comes next.

But if you’re paying attention, even the busiest weekends are full of beautiful things worth remembering.

A lot of love in the room this week. 🧡

Address

513 N Main Street
Bloomington, IL
61701

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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