08/23/2026
🥖 EIGHT YEARS OF BAKERY & PICKLE 🥒
This weekend, we celebrated eight years of Bakery & Pickle.
Our team first moved into this building eleven years ago. Then known as Epiphany on Main, the space provided walk-in refrigeration and additional prep space for Epiphany Farms and Anju Above.
The mission was simple:
Bake bread and make pickles.
Baking our own bread ensures that our baked goods reflect the same care and quality as the food grown on our farm. It also allows us to use local grains and long, cold ferments for better flavor. Pickling helps us preserve more of each season’s harvest and ensure that as little as possible goes to waste.
At its core, that remains Bakery & Pickle’s key role within Epiphany Farms.
Inspired by the social dining culture of Spanish pintxos, the space evolved into a venue for tasting menus, private dinners, and events.
In 2018, a major renovation added our signature "speakeasy" aesthetic, the antique shop, and a doorway hidden behind a secret wall. Bakery & Pickle officially opened.
Since then, we’ve weathered a pandemic, expanded into à la carte dining and a more relaxed atmosphere, and continued to adapt and evolve.
Keeping a speakeasy alive depends on people finding it and telling others where to look. For eight years, this community has done exactly that.
Thank you for continuing to support us as we grow and change. As always, we’ll keep baking bread and making pickles. ❤️🥖🥒
