The Moose Preserve Bar & Grill

09/29/2026

Happy National Coffee Day! ☕ Whether you take it hot, iced or topped with a generous swirl of whipped cream, today is a good excuse to treat yourself. Stop by The Moose Preserve and raise a mug with us!

09/28/2026

Santa is coming to The Moose Preserve! 🎅 Join us Sunday, December 13 from 11 AM–3 PM for our annual Lunch with Santa! Enjoy a limited menu featuring special brunch items while Santa visits with families, takes photos and delivers a present to every child.

This event sells out every year, so don’t wait to reserve your table!

📞 Call (248) 858-7688 to reserve. Phone reservations only.

09/23/2026

Only a few days left to get your Oktoberfest fix! 🥨🍺 Our Pierogies are potato-filled and served with sauerkraut, grilled onions and sour cream. Come enjoy them while you can. Our special Oktoberfest menu is only available through September 26!

09/20/2026

Oktoberfest kicks off TODAY at The Moose Preserve! 🍻 Join us September 20–26 for one week of hearty German-inspired favorites, seasonal flavors and festive brews.

Our special Oktoberfest menu is only here for a limited time, so grab your crew, raise a stein and come celebrate the season with us. Prost! 🍺

09/17/2026

Mark your calendar! 🍺🥨 Oktoberfest is back at The Moose Preserve September 20–26!

For one week only, we’re serving up German-inspired favorites like our Giant Pretzel, The Wurst Dinner, Pork Schnitzel, Elvira’s Hungarian Goulash and Pierogies, along with seasonal beers and c***r.

Get a sneak peek at the menu and make plans to join us. Prost! 🍻

Celebrate Oktoberfest at The Moose Preserve September 20–26 with German-inspired dishes, seasonal beers, hard c***r and festive favorites.

09/14/2026

Comfort food with a Great Lakes twist. Crispy walleye fingers paired with sweet potato fries and a smoky chipotle ranch.

09/12/2026

Golden. Crispy. Satisfying. A perfect Sunday supper. Southern fried chicken with all the fixings at The Moose Preserve.

09/09/2026

Labor Day may mark the end of summer, but we’re keeping the season alive. This perfectly summery burrata—fresh fruit, whipped honey, candied pecans, and grilled brioche—is still very much in its prime at The Moose Preserve.

09/06/2026

The Michigan Maple brings together romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, and maple vinaigrette.

09/04/2026

A little heat goes a long way. Firecracker Shrimp with crispy battered shrimp tossed in honey sriracha, finished with celery and bleu cheese.