Chess Club Steakhouse

Chess Club Steakhouse Hi there, thanks for checking out the Chess Club Steakhouse. We are Steve and Emily Becker and we have plans to fire up the grill on October 2nd.
(2)

After fifteen years of the Chess Club Cafe, serving breakfast and lunch, we decided to go back to our roots

Happy Friday. Happy Labor Day Weekend. Tonight we'll have a Blackened Salmon Oscar (topped with tender lump crab, hollan...
09/04/2026

Happy Friday. Happy Labor Day Weekend. Tonight we'll have a Blackened Salmon Oscar (topped with tender lump crab, hollandaise sauce, and asparagus) on special. Call or go online to book a table. 830-833-4930 -- ChessClubSteakhouse.com

Tonight we'll be featuring a real crowd pleaser: Sliced Beef Tenderloin with a Delightful Chimichurri served with Au Gra...
09/02/2026

Tonight we'll be featuring a real crowd pleaser: Sliced Beef Tenderloin with a Delightful Chimichurri served with Au Gratin Potatoes.
Book your table now ☎️ 830-833-4930 💻 ChessClubSteakhouse.com

08/28/2026

National Red W**e Day falling on a Friday can't go by unnoticed. Come W**e down with us. 🍷 830-833-4930 -- ChessClubSteakhouse .com

08/26/2026

Same Dolly. We ❤️ potatoes too. Thanks for the memories.

08/21/2026

Culinaria Restaurant Weeks is in full swing, final day is August 29. Make your reservations now.
830-833-4930 -- ChessClubSteakhouse. com

08/19/2026

Chop Steak! It's what's for dinner.
830-833-4930 -- ChessClubSteakhouse. com

"The Pittsburgh" - Folklore says that miners used to use their torches to cook their steaks. Making the steaks crispy, h...
08/15/2026

"The Pittsburgh" - Folklore says that miners used to use their torches to cook their steaks. Making the steaks crispy, hard-seared on the outside and rare on the inside.
We use a modern approach including coating the steak with fresh-cracked black pepper but we still maintain the same traditional end result.

A table with your favorite people and your favorite dish. Is there a better way to start the weekend?Tonight, we are fea...
08/14/2026

A table with your favorite people and your favorite dish. Is there a better way to start the weekend?
Tonight, we are featuring a Ribeye Sizzler and the menu. 830-833-4930 -- ChessClubSteakhouse.com

Today we celebrate the fork-tender, juicy, and delicious tenderloin, also known as filet mignon. [Chef's Kiss 💋 ] Perfe...
08/13/2026

Today we celebrate the fork-tender, juicy, and delicious tenderloin, also known as filet mignon. [Chef's Kiss 💋 ] Perfect reason for a steak night.
830-833-4930 -- ChessClubSteakhouse .com

A huge thank you to everyone who came out to the Chef's Tasting and W**e Pairing Dinner last night. Also, a huge thank ...
08/10/2026

A huge thank you to everyone who came out to the Chef's Tasting and W**e Pairing Dinner last night. Also, a huge thank you to Kara and Anthony of La Vie Estate W**ery for allowing us to showcase your fabulous wines.
Stay tuned for the next Tasting and Pairing Dinner coming in October.

Address

1020 Highway 281 S
Blanco, TX
78606

Opening Hours

Wednesday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm

Telephone

+18308334930

Website

Alerts

Be the first to know and let us send you an email when Chess Club Steakhouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chess Club Steakhouse:

Shortcuts

Share

Category