We will be opening our doors to in door seating on Friday at 7am.
We will be implementing the following guidelines in accordance with the state and CDC requirements.
Only allowed 50% capacity.
Employees will be screened and temperature tested prior to entering restaurant.
Employees will be required to wear a mask at all times.
Social distancing will be implemented with seating six feet apart and waiting areas marked with spacing tape.
Saturday and Sunday seating is by RESERVATION ONLY
Hand sanitizer stations are available for your convenience.
Strict sanitizatization procedures have been implemented after each seating.
QR code menus (paperless) will be used accessible with your smart phone.
Utilization of prepackaged portion control condiments will be used as often as possible.
We have also cleaned and sanitized entire restaurant as well as new carpet and paint.
Installed double filters on return and outflow air as well as cleaned and sanitized a/c duct systems.
Any takeout orders will be asked to wait in vehicle until order is ready on weekends.
Our hours will be from 7am to 3pm we will be CLOSED TUESDAYS.
We ask you please be Kind and Patient as we navigate thru these new operational procedures as they are implemented for your and our safety and well being.
We look forward to seeing you all again, please call 570-646-6632 for reservations and or any questions.