10/17/2026
This is what a second chance at Sorghum weekend looks like. Ribs, pulled pork, brisket, and burnt ends, with Brunswick stew, baked beans, mac and cheese, Texas toast, and pickles alongside. The festival got rained out last week, so this time come hungry and make up for it. Cool mountain air and a tray of smoked meat are a mighty fine way to spend an October afternoon.