Bev's Steak

07/14/2026

🐟 Hamachi K**a 🔥
grilled yellowtail collar, crispy skin, tender flaky meat that falls right off the bone. Finished with a citrus ponzu and a hit of scallion.

The "k**a" is the collar — the section around the pectoral fin where the head meets the body. Restaurants only get one per fish, so it's naturally limited. The skin crisps up beautifully on the grill while the meat underneath stays rich, tender, and almost buttery — yellowtail has more natural fat here than in the fillet, similar to how a fatty cut of steak beats a lean one for flavor.

This is another one of those underrated dishes that if we see it on any menu, we are absolutely ordering it! This one's a chef's-favorite cut and it's not always on the menu.
�📞 Call ahead to check availability or reserve

✌️
Ali

**a

07/10/2026

Prime Rib Dinner, EVERY Friday night!

✔️ 12oz Prime Rib from
✔️ Loaded Baked Potato
✔️ Succotash with Vegetables from
✔️ Au Jus & Horseradish

The perfect way to end your week. Grab your person and come see us tonight🍷

📍 Reservations recommended — tag who you're bringing! 👇

✌️
Ali

P.S. Limited quantity available each Friday — don't wait!

07/08/2026

🐠 🍽️ Tuna Tartare — Small Plate

Our Yellowfin Tuna Tartare is combined with sesame cucumber and silky avocado. With coconut milk, bright citrus, and our house-made nikiri sauces.

Pile it onto a crispy wonton crisp that shatters with every bite. Vibrant, colorful, and bursting with flavor, This dish reminds me of a firework ✨

What a night it was hosting all of you on the patio for the Town of Black Mountain firework display! Good food, good company, and an incredible view — we couldn't have asked for a better crowd to share it with. Thank you for making it a night to remember. 🥂

🕰️ We’re back to our regular hours:
Tuesday - Saturday
BAR & PATIO open at 4pm
DINNER Service at 5pm
🥢 Indoor & patio seating · walk-ins welcome or reserve your spot
See you tonight. 🔥

✌️
Ali

07/08/2026

Thanks to AVLtoday and Eater for the shoutout 🖤

"Featured
Black Mountain boasts one of the hottest new steakhouses in the US, according to Eater. Bev's Steak opened on Cherry Street in December, serving Japanese-inspired cuts like koji-marinated ribeyes."

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

07/04/2026

🎆 4TH OF JULY AT BEV’S 🎆

We’re celebrating all day! Here’s the lineup:

🌯 Lunch: 12pm – 4pm (special hours just for the holiday)
🥩 Dinner: 5pm – 9pm, regular service
🍛 🥂Specials running throughout the day

Grab a spot on the patio and watch the Black Mountain fireworks light up the sky with us.

Reservations recommended — link in bio.

See you here! 🇺🇸

✌️
Ali

PS : I know it’s a heatwave (I’m a summer baby, so I prefer it 🌞) but have you SEEN our patio lately?!?! It could not have been possible without and .co 🙏

A little at a time, it’s giving European courtyard meets the Appalachians. Stay tuned for a before and after.

PPS : Grab a cold bevy and bring a friend to play ♟️ in our little game spot for two.

07/01/2026

🍜 RAMEN NIGHT at Bev's — tonight!

Yes, it's a hot bowl of ramen in the middle of a heatwave. But there's something about slurping down a steaming bowl, with a cold drink in hand, that just hits right, hot day or not.

🍽️ Our regular menu is still available too!

🖤 Settle-in to our dark and moody basement dining room, grab a seat at the bar, or catch the evening air (we hope) on the patio.

🕓 Tonight, Bar & Patio open at 4pm
Dinner Service at 5pm
🥢 Indoor & patio seating · walk-ins welcome or reserve your spot
See you tonight. 🔥

✌️
Ali

06/26/2026

🍴 WEEKEND FEATURES 🍴

📸 🐟 Hamachi Poke — Japanese amberjack tossed with bright sudachi juice + sweet soy, layered with creamy avocado, crisp radish, cherry tomato, and a kick of yuzu kosho. Light, vibrant, and totally addictive.

🥗 Baby Kale & Strawberry Salad — Fresh baby kale tossed with roasted beets, creamy goat cheese, spiced pecans, and a sweet-tart strawberry vinaigrette. Bright, balanced, and the perfect way to start.

🥟 Braised Pork Raviolo — Tender braised pork wrapped in delicate pasta, paired with shaved asparagus salad, a silky yuzu & dill cream, gremolata, and crunchy water chestnut. Comfort food, elevated.

🔥 BBQ Sweetbread Yakitori — Grilled to perfection and glazed in a smoky peach BBQ sauce, topped with pickled shish*tos for tang and a pistachio crumble for crunch. Bold, smoky, unforgettable.

🍸 From the Bar:

Sesame Sour — Sesame fat-washed rye, yuzu, honey, with an optional silky egg white. Nutty, smooth, and perfectly balanced.

Millions of Peaches 🍑 — Four Roses Bourbon, lemon, ginger, and house-made peach syrup. Sweet, spicy, and dangerously sippable.

📍 Tag your favorite dining partner and come hungry (and thirsty).

06/23/2026

Photo dump 📸🔥

🥩 DYK - we’re dry-aging some of our steaks now?! This was a dry-aged Ribeye from . Stay tuned for what’s next and when it will be ready)

🍸 The Dill Gimlet is back, now leveled up with Roku gin, yuzu, and celery bitters

🍜 Behind-the-scenes beauty from ramen night prep, pork belly log braised in our sweet and savory broth

☕️🍸 Meet the Carajillo — if espresso martinis are your love language, this one’s calling your name

🫐 Half a gallon of fresh-picked blackberries straight from family land in Black Mountain

✌️
Ali

06/21/2026

Come see us while you’re cruising the Blue Ridge Parkway 🖤 thanks for the Black Mountain shoutout Food & Wine

Plan the ultimate East Coast road trip with this Blue Ridge Parkway guide to stops for everything from local kombucha to specialty grocers with snacks to enjoy on a blanket at an overlook. Here's where to pull off for cafes, country stores, Appalachian menus, the oldest cheese factory in the Carolin...