Hell or High Water Restaurant

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Hell or High Water Restaurant Refined food and drinks in the historic Icehouse building in downtown Black Mountain.

Fresh, house-made pasta.When you enjoy our pasta dishes, you're appreciating the time, intention, commitment, and incred...
10/13/2026

Fresh, house-made pasta.

When you enjoy our pasta dishes, you're appreciating the time, intention, commitment, and incredible team behind the kitchen doors.

That same incredible team has been working diligently to transition our menu from summer to fall. Some dishes on the menu have already been switched out as local, seasonal ingredients transition. Keep an eye out or make a reservation at the link in our bio and see for yourself.

A cocktail to cozy up with, rain or shine. 🥃Smoky Mountain Old Fashioned - Hardwood smoked Elijah Craig, hibiscus, bitte...
10/11/2026

A cocktail to cozy up with, rain or shine. 🥃

Smoky Mountain Old Fashioned - Hardwood smoked Elijah Craig, hibiscus, bitters, Luxardo cherry.

Sharing is caring. Sharing is also what we built so much of our menu around, because sharing food means sharing stories,...
10/09/2026

Sharing is caring. Sharing is also what we built so much of our menu around, because sharing food means sharing stories, sharing time, and being present.

We've got exciting things happening behind the scenes and while we can't reveal them yet, we hope you're intrigued. And ...
10/07/2026

We've got exciting things happening behind the scenes and while we can't reveal them yet, we hope you're intrigued. And while you wait, we're still serving up mountain views and amazing food using locally sourced, seasonal ingredients in downtown Black Mountain.

Drop on by or make a reservation at the link in our bio!

We recently heard someone ask our staff, "Why the name Hell or High Water?"It's an innocent and honest question, but it'...
09/27/2026

We recently heard someone ask our staff, "Why the name Hell or High Water?"

It's an innocent and honest question, but it's also a reminder that so many of the wonderful people who visit us from out of town don't know why that phrase rings so loudly in these mountains. That it HAD to ring loudly, almost to the point that those of us who live here no longer wish to hear it.

For many of us who call Western North Carolina home, these final September days carry an invisible weight. Despite the sun shining and fall leaf season bringing so many community celebrations across our region, the reminders of September 27th, 2024 are inescapable.

From news articles and too-cheerful phone prompts exclaiming "remember this day two years ago!", to posts just like this one. Celebrations of resilience, moments of silence to honor those lost, and calls to come together and love each other. For every bright thing blazing, there is sorrow, hurt, and determination that burns just as steadily.

There comes a point, especially for those of us sitting at our computers reviewing the past and typing it out yet again, where you wonder, "do we need to do this, or is this some twisted showmanship?" But the tears that fall while reading old articles to find the perfect quote, and the urge to protect staff from reliving their own experiences with a smile on their face while they search for words to answer well-intentioned questions, is the proof we need to determine intention.

So yes, Hell or High Water is a reminder of Hurricane Helene's impacts. But it is also a reminder of what we, a region thrown unexpectedly into devastation, did to come together as a greater community at the moment our neighbors near and far needed it most. When Helene arrived, we were just weeks away from opening and still didn't even have a name for the restaurant. Like so many of our neighbors, we set aside what we were building and went right to cleaning up and feeding our community. For a while, it seemed like we might not open at all.

Then we did. And we named it accordingly.

"It's about doing something, not giving up, and making it better, come hell or high water." — Foothills Co-owner Casey McKissick

A shift in the weather means it’s the perfect time to mix up our dessert menu.Frangipane Tart - a deliciously crumbly ta...
09/24/2026

A shift in the weather means it’s the perfect time to mix up our dessert menu.

Frangipane Tart - a deliciously crumbly tart crust filled with a light, sweet almond cream topped with house-made fig jam and resting on a bright orange curd with almonds, hyssop, and caramelized figs.

Gluten free, soft, creamy, bright, and just enough crunch to balance it all out. On the menu now, come visit us in Black Mountain.

A subtle suggestion to add some color to your week.
09/22/2026

A subtle suggestion to add some color to your week.

Our summer menu is slipping away as fall approaches. If you've not joined us for dinner lately, or if you fell in love w...
09/20/2026

Our summer menu is slipping away as fall approaches. If you've not joined us for dinner lately, or if you fell in love with a dish the last time you were here, now's the time to make a reservation for one last bite.

Link in bio.

Did someone say lunch? We're open for lunch Wednesday through Sunday from 11am-4pm. Enjoy delicious small plates, salads...
09/18/2026

Did someone say lunch? We're open for lunch Wednesday through Sunday from 11am-4pm. Enjoy delicious small plates, salads, and sandwiches with a mountain view from the rooftop or cool off and fill up indoors with the air conditioning.

Snacks and a glass of w**e on the rooftop with good friends? Don't mind if we do.Sharing small plates is a great way to ...
09/17/2026

Snacks and a glass of w**e on the rooftop with good friends? Don't mind if we do.

Sharing small plates is a great way to enjoy an evening out in Black Mountain with the people you love, even if you have other dinner plans or simply aren't that hungry.

Make the call, meet up, and enjoy face to face conversations over good food.

Address

128 Broadway Street
Black Mountain, NC
28711

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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