The Cheshire Arms

10/18/2026

10/18/2026

Happy Sunday, folks! 🍂☀️

A chill is in the air, the breeze is light, the sun is shining — honestly, autumn is showing off today.

Naturally, we are thinking about pies. And because one pie simply didn’t feel like enough, we’ve got two for you today.

We’re starting the day with the ever-popular Shepherd’s Pie — rich, hearty, comforting, and exactly the sort of thing a crisp autumn afternoon calls for.

Then tonight, we’re moving on to Steak & Ale Pie with carrots, onions, and celery in a rich gravy, all wrapped up in Simon’s house-made rough puff pastry. Proper pub food, no notes.

We think we’ve planned this rather well, if we do say so ourselves. 😉
We also want to send a huge thank you to Rusty’s Legacy for bringing so many beautiful pups our way yesterday. It was an absolute cuddle fest, and we loved every second of it. If you didn’t get to meet them here, head over to Marion and go say hello — we promise you won’t regret it. 🐾

Today feels like the perfect pub day: grab a bite, order something lovely to drink, settle in with a game or two, and catch some footy on the tele.

Proper Sunday, if you ask us.

Come tarry awhile! 🥧🍻⚽

10/17/2026

Well, the good times just keep on rolling! 🐾🍻

The pups are here, and they are spectacular. Truly. Ridiculously cute. Come get your cuddles in while you can!

And apparently you lot were very serious about the Shepherd’s Pie because we have officially sold out. Not to worry — Simon has rolled out the next bit of deliciousness for this evening: Chicken & Mushroom Pie in creamy gravy, all wrapped up in his house-made rough puff pastry.
These beauties have a habit of disappearing fast too, so if you’ve got your heart set on one, we suggest you get a move on. 😉

Puppies, pies, pints, and a cracking Saturday evening — what more could you ask for?

Come tarry awhile! 🥧🐶🍷

10/17/2026

Happy Saturday, folks! ☀️🍂🐾

We’ve got ourselves a chilly little breeze, the sun is shining, and we are very ready for the day!

Best of all, Rusty’s Legacy will be here at 4pm with a whole crew of adorable pups, and we cannot wait. It is genuinely one of our favourite days of the month. So whether you’re looking to adopt, want to support a brilliant cause, or simply feel your life is currently lacking in puppy kisses, come join us. You may arrive for a pint and leave with a soulmate. Stranger things have happened.

Today we’re featuring the ever-popular Shepherd’s Pie, and honestly, this weather practically demands it. Hearty, soul-warming, comforting, and delicious — it has our vote.

Looking for something a little lighter? Our Tandoori Chicken Salad absolutely fits the bill, with tandoori-marinated chicken, local greens, cucumber raita, tomato relish, and crispy fried onions. Fresh, bright, full of flavour, and proof that a salad does not have to be boring.

And if you’re fully embracing the autumn mood, the Cider-Brined Pork Chop is calling your name — served with bubble & squeak and a spiced c***r reduction. Cozy, seasonal, and just the sort of thing that makes you want to lean into sweater weather.

We’ve also got some fantastic new w**es on the list, and we’re pretty sure there’s a lovely pairing waiting for every dish. Don’t worry — Heather is on hand to assist. It’s a tough job, but someone must do it. 😉

Come for the pups, stay for the food, find a new favourite w**e, and tarry awhile! 🍷🥧🐶

10/16/2026

Happy Friday, folks! ☀️🍂

What a lovely day we have on our hands — and we’d better make the most of it, because it looks like al fresco dining may require a few more layers this weekend. So tonight, the patio is absolutely calling.

We’ve got just the ticket for your belly: Steak & Ale Pie with a rich, delicious gravy, all tucked inside Simon’s house-made rough puff pastry. Proper pub comfort and very much worth rearranging your evening for.

We’ve also got a Sunchoke Velouté as our soup of the day. Fun food fact: a sunchoke is also called a Jerusalem artichoke, but is not actually an artichoke at all — it’s a potato-like tuber from a species of sunflower. See? Food is fun. And occasionally very confusing. 😉

We’re also getting very excited for our date with some extremely cute dogs tomorrow at Pups & Pints with Rusty’s Legacy from 4–7pm. Come meet the pups, have a cuddle, maybe find your new best mate, and support a wonderful cause while you’re at it. 🐾

So come say hello, meet a mate, play a game, have a bite to eat, grab a beverage, and generally make yourself at home.

We just want to see your smiling faces! 🍻🥧🌿

10/12/2026

Happy Monday, folks! ☀️🍂

We are very excited to have such a lovely day here in the mountains — shame the weekend didn’t get the memo, but we’ll take the good days whenever they decide to show up.

We hope your week is off to a cracking start, and we think we can help make it even better because tonight we’ve got the Chicken Balti Pie back on. We sold out yesterday, which should give you a pretty good idea of the yummy factor.

And because we love a little food history around here: all baltis are curries, but not all curries are baltis. Balti was developed in Birmingham, England, in the 1970s, blending Kashmiri and Punjabi cooking styles with British curry-house tradition — and it has been wildly popular ever since.

Naturally, Simon has taken all that goodness and tucked it inside his house-made rough puff pastry, because apparently that’s just how we do things around here.

And while you’re in, don’t forget to try some of the new dishes Simon has been working on — the Curried Chickpea Veggie Burger, Goan Pork Vindaloo, Pan-Seared Salmon with sweet potato & kale risotto, and Cider-Brined Pork Chop with bubble & squeak have all been getting plenty of love.

Come enjoy the sunshine, eat something delicious, and let us make Monday feel a little less Monday-ish.

We’ll see you soon! 🥧🍻🍁