Recess Coffee and Baked Goods

Recess Coffee and Baked Goods Intentionally making croissants, sourdough, and craft coffee at the heart of Black Mountain.
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🌿 Meet one of our August specials: the FIG WHIPPED FETA PISTACHIO BUN.Toasted spelt, whipped goat cheese mascarpone, bro...
08/16/2026

🌿 Meet one of our August specials: the FIG WHIPPED FETA PISTACHIO BUN.

Toasted spelt, whipped goat cheese mascarpone, brown butter & juicy local figs come together in one very good bun. A little savory, a little sweet, and very much worth getting here early for. ✨

08/15/2026

Where else do you wanna be on a beautiful Saturday morning? 🌞

📍Recess Coffee & Baked Goods
Black Mountain, NC

08/09/2026

Happy second day of Sourwood Festival 🐝🍯

Our bakers and baristas have been up early getting pastries and coffee prepared just for you ✨

Happy Monday, friends ✨🫶🏻 Some exciting things happening this month… The annual Sourwood Honey Festival will be coming t...
08/03/2026

Happy Monday, friends ✨🫶🏻

Some exciting things happening this month… The annual Sourwood Honey Festival will be coming to Black Mountain August 8-9 and with that comes our Salted Honey Croissant 🥐 🍯

Our new August Menu is going live this Wednesday👏🏻👏🏻

One last week to enjoy our July menu. 🍑☀️Next week we’re bringing back some Recess classics to celebrate August/Sourwood...
08/01/2026

One last week to enjoy our July menu. 🍑☀️

Next week we’re bringing back some Recess classics to celebrate August/Sourwood Festival.

Any guesses on which pastries we decided to bring back? 🫶🏻✨

07/26/2026

The art of handmade.

Early mornings, laminated dough, and a lot of butter. Every pastry in our case is made from scratch by our team, every single day.

See you at Recess. 🥐

Stepping up to our July pastry line up, we have the Watermelon Basil Almond Cake! 🍉These cakes are one of our bakers mos...
07/20/2026

Stepping up to our July pastry line up, we have the Watermelon Basil Almond Cake! 🍉

These cakes are one of our bakers most beloved recipes, finding their way on the menu in some fashion for over 6 months. The cakes are baked with almond flour and orange zest, and moistened by ricotta, then washed with a hot lemon syrup after bake. With the goal of adding refreshing taste and light texture, we then make the delicate Swiss meringue buttercream by infusing basil, watermelon + blood orange reduction, and vanilla. Garnished with absolutely gorgeous local flowers by our friend at Jenny Hite, dehydrated raspberry, and a brambleberry jam.

Summer in pastry form. 🥧🍋Key Lime Pie DanishButtery, flaky layers filled with silky key lime custard, topped with torche...
07/18/2026

Summer in pastry form. 🥧🍋

Key Lime Pie Danish

Buttery, flaky layers filled with silky key lime custard, topped with torched meringue, finished with candied lime and a buttery graham cracker crumble.

It’s everything you love about key lime pie—just wrapped in a Danish. This beautiful creation was made by our lovely bakers Jackson and Vivian! They are two of those people who make Recess what it is. They show up early, work incredibly hard, constantly challenge themselves creatively, and bring so much joy and positivity to our kitchen every single day! 🌞

🍋 Meet your new breakfast obsession.Our Lemon Poppyseed Breakfast Roll is made with buttery croissant dough, layered wit...
07/10/2026

🍋 Meet your new breakfast obsession.

Our Lemon Poppyseed Breakfast Roll is made with buttery croissant dough, layered with whipped mascarpone, lemon zest cream cheese, and poppy seeds for the perfect balance of bright citrus and rich, flaky goodness.

A huge shoutout to our incredibly talented baker, Julia, who dreamed up this pastry from scratch. 💛 Her creativity (and baking skills) are what makes recess so special🥰

Happy 4th of July 🇺🇸We are open and serving up our July Menu ✨Heirloom Tomato Pie 🍅 local tomatoes, Parmesan crisp, bech...
07/04/2026

Happy 4th of July 🇺🇸

We are open and serving up our July Menu ✨

Heirloom Tomato Pie 🍅 local tomatoes, Parmesan crisp, bechamel fontina, thyme, ricotta, minced garlic

Peach Rooibos Croissant swirl 🍑 local peaches, rooibos jam, crème fraiche pastry cream, peach jam, chantilly, white chocolate

GF* Watermelon Basil Cake 🍉 Orange almond ricotta cake, blood orange watermelon basil Swiss meringue buttercream

Key lime pie Danish 🥧 key lime custard, torched meringue, candied lime, graham cracker crumble

Lemon Poppyseed Breakfast Roll 🍋 whipped marscapone, lemon zest cream cheese, poppy seeds, croissant dough

Poached Cherry Kolache 🍒 toasted spelt flour, besan malt streusel, whipped goat cheese marscapone, brown butter, local cherries

Address

107 Black Mountain Avenue
Black Mountain, NC
28711

Opening Hours

Monday 8am - 3pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm
Saturday 8am - 3:30pm
Sunday 10am - 3:30pm

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